The Art of Making the Perfect Pizza Dough
Master the art of making the perfect pizza dough with this fail-proof recipe that delivers a soft, airy, and flavorful base for all your favorite pizza toppings. Using simple pantry staples like all-purpose flour, olive oil, instant yeast, and a touch of sugar, this recipe strikes the ideal balance between texture and taste. With just 20 minutes of hands-on prep time and a slow rise to develop deep flavor, this dough is perfect for pizza night at home. Whether rolled thin for a crispy crust or shaped thicker for a chewy, bread-like base, this versatile recipe ensures restaurant-quality results every time. Plus, it’s easy to make ahead and refrigerate for ultimate convenience. Unlock your inner pizzaiolo and elevate your homemade pizza game with this essential dough recipe!
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Ingredients
- 500 grams All-purpose flour
- 325 milliliters Water
- 10 grams Salt
- 7 grams Instant yeast
- 15 milliliters Olive oil
- 5 grams Sugar
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, salt, instant yeast, and sugar. Mix well to evenly distribute the dry ingredients.
Step 2
Gradually add the water to the dry ingredients while stirring with a wooden spoon or your hands. Mix until a shaggy dough forms.
Step 3
Add the olive oil to the dough and knead it on a clean, floured surface for about 10 minutes. The dough should become smooth and elastic.
Step 4
Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a damp kitchen towel or plastic wrap to prevent drying.
Step 5
Let the dough rest and rise at room temperature for 1 to 2 hours, or until it has doubled in size.
Step 6
Once risen, gently punch down the dough to release excess air. Divide it into 2 to 4 equal portions, depending on the desired pizza size.
Step 7
Shape the dough portions into balls, cover them with a damp towel, and let them rest for another 20-30 minutes before rolling them out to your preferred thickness.
Step 8
Use the dough immediately to make pizza, or wrap it tightly in plastic wrap and refrigerate for up to 3 days.
Nutrition Facts
| Serving size | (865.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1988.9 |
| Total Fat 19.4g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3953.6mg | 0% |
| Total Carbohydrate 389.5g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 6.1g | |
| Protein 54.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.0mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 615.2mg | 0% |
Source of Calories