The Apple Lady's Apple Cake

Immerse yourself in the timeless charm of "The Apple Lady's Apple Cake," a heartwarming dessert brimming with comfort and fall flavor. This moist, buttery cake is infused with warm cinnamon and filled with tender, diced apples, creating a delightful balance of sweetness and spice in every bite. Perfectly golden and baked to perfection in just 45 minutes, this easy-to-make treat is ideal for family gatherings, holiday celebrations, or a cozy dessert to share with loved ones. A light dusting of powdered sugar adds a delicate finishing touch, making it as beautiful as it is delicious. Whether served with a dollop of whipped cream or enjoyed on its own, this apple cake is sure to be a year-round favorite. Optimize your fall baking repertoire with this irresistible apple dessert!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cup (1 stick) Unsalted butter
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Apples, peeled, cored, and diced
• 0.5 cup Milk
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.

Step 2

In a mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2 minutes.

Step 3

Beat in the eggs, one at a time, followed by the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.

Step 6

Fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread it out evenly.

Step 8

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Optionally, dust the top of the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	(1456.2g)

Amount per serving	% Daily Value*
Calories	3042.0

Total Fat 63.7g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg	0%
Sodium 2286.4mg	0%
Total Carbohydrate 596.1g	0%
Dietary Fiber 22.3g	0%
Total Sugars 382.9g
Protein 43.7g	0%

Vitamin D 135.7IU	0%
Calcium 316.4mg	0%
Iron 13.7mg	0%
Potassium 1268.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 5.6%

Carbs: 76.1%