Elevate your smoothie game with "The All Banana Shake" by Deborah Madison—a luscious, creamy drink that celebrates the pure, natural sweetness of bananas. Packed with flavor and just five minutes of prep time, this easy banana shake recipe pairs ripe, frozen bananas with your choice of milk for a silky, dairy-free or classic base. A splash of vanilla extract and a hint of warming cinnamon add depth, while ice cubes create a light, refreshing texture. Garnish with fresh banana slices, a sprinkle of cinnamon, or even a dollop of whipped cream for a picture-perfect finish. Perfect as a quick breakfast, nutritious snack, or indulgent treat, this banana shake is simplicity at its finest. Try it today for a taste of pure banana bliss!
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1. Place the peeled, frozen bananas into a blender. If your bananas are very large, you may want to cut them into smaller chunks for easier blending.
2. Add the milk, vanilla extract, ground cinnamon, and ice cubes to the blender.
3. Blend on high speed until smooth and creamy. If the shake is too thick, add more milk, a splash at a time, until your desired consistency is reached.
4. Taste the shake. If you'd like it sweeter, you can optionally add a drizzle of honey or maple syrup and blend again.
5. Pour the shake into two tall glasses.
6. Garnish with fresh banana slices, a sprinkle of cinnamon, and a dollop of whipped cream if desired.
7. Serve immediately and enjoy your all-banana creation!
Serving size | (758.9g) |
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Amount per serving | % Daily Value* |
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Calories | 505.9 |
Total Fat 7.9g | 0% |
Saturated Fat 4.7g | 0% |
Cholesterol 28mg | 0% |
Sodium 106.7mg | 0% |
Total Carbohydrate 103.4g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 62.4g | |
Protein 12.5g | 0% |
Vitamin D 120IU | 0% |
Calcium 341.4mg | 0% |
Iron 1.1mg | 0% |
Potassium 1748.3mg | 0% |
Source of Calories