The Albertson's Chocolate Chip Cookie Recipe

Experience bakery-quality cookies at home with The Albertson's Chocolate Chip Cookie Recipe, a timeless favorite brimming with rich, buttery flavor and indulgent bursts of semi-sweet chocolate in every bite. This crowd-pleasing recipe combines pantry staples like brown sugar, all-purpose flour, and vanilla extract to create soft, chewy cookies with irresistibly golden edges. Perfect for any occasion, these delightful treats come together in just 25 minutes, making them an ideal last-minute dessert or snack option. Whether enjoyed straight from the oven or stored for later, these classic chocolate chip cookies are a guaranteed hit for bake sales, celebrations, or simply satisfying your sweet tooth.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 2 teaspoons Vanilla extract
• 2 whole Large eggs
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 3

Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips using a spatula to evenly distribute them throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1096.8g)

Amount per serving	% Daily Value*
Calories	4534.1

Total Fat 199.3g	0%
Saturated Fat 116.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2630.6mg	0%
Total Carbohydrate 692.3g	0%
Dietary Fiber 30.0g	0%
Total Sugars 438.5g
Protein 63.4g	0%

Vitamin D 80IU	0%
Calcium 208.2mg	0%
Iron 23.5mg	0%
Potassium 614.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.3%

Carbs: 57.5%