The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake

Indulge in pure chocolate decadence with *The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake*, a dessert that redefines indulgence. This rich, fudgy cake is made with dark chocolate chips folded into a luscious cocoa batter, then topped with a velvety dark chocolate ganache that’s irresistibly smooth. Perfectly baked in a 13x18-inch sheet pan, this recipe yields soft, moist slices that are ideal for serving a crowd. The magic lies in the balance of ingredients like sour cream for unparalleled tenderness and a sprinkling of extra chocolate chips for bursts of flavor in every bite. In just 40 minutes, you can create a dessert masterpiece that’s perfect for celebrations, potlucks, or whenever a chocolate craving strikes. Serve it dusted with powdered sugar for added elegance, and watch as it becomes your new favorite go-to treat!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1 cup Water
• 0.5 cup Unsweetened cocoa powder
• 2 cups Granulated sugar
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Sour cream
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups Dark chocolate chips
• 0.5 cup Heavy cream
• 1 cup Dark chocolate (chopped or chips, for ganache)
• 0.25 cup Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 13x18-inch rimmed sheet pan (also called a half-sheet pan).

Step 2

In a medium saucepan, combine the butter, water, and cocoa powder. Cook over medium heat, stirring frequently, until the butter is melted and the mixture is smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking soda, and salt.

Step 4

Pour the slightly cooled cocoa mixture into the dry ingredients and stir to combine. The batter will be thick.

Step 5

In a small bowl, whisk together the sour cream, eggs, and vanilla extract. Add this mixture to the batter and mix until smooth and well combined.

Step 6

Fold in 1 cup of the dark chocolate chips, reserving the remaining 0.5 cup for later.

Step 7

Pour the batter into the prepared sheet pan and spread evenly with a spatula.

Step 8

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs. Remove the cake from the oven and allow it to cool slightly in the pan.

Step 9

While the cake is cooling, prepare the ganache frosting. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).

Step 10

Place the chopped dark chocolate (or chips) in a heatproof bowl and pour the hot cream over the chocolate. Let sit for 1-2 minutes, then stir until smooth and glossy.

Step 11

Pour the ganache over the slightly cooled cake, spreading it evenly to cover the surface.

Step 12

Sprinkle the remaining 0.5 cup of dark chocolate chips over the ganache while it is still warm.

Step 13

Let the cake cool completely to allow the ganache to set before slicing. Optionally, dust with powdered sugar for garnish.

Step 14

Slice into squares and serve! Enjoy the rich, chocolatey goodness.

Nutrition Facts

Serving size	(2093.3g)

Amount per serving	% Daily Value*
Calories	7408.5

Total Fat 370.4g	0%
Saturated Fat 213.8g	0%
Polyunsaturated Fat 0g
Cholesterol 797.5mg	0%
Sodium 2781.1mg	0%
Total Carbohydrate 1037.3g	0%
Dietary Fiber 90.2g	0%
Total Sugars 702.1g
Protein 101.0g	0%

Vitamin D 80IU	0%
Calcium 798.4mg	0%
Iron 84.7mg	0%
Potassium 5508.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 5.1%

Carbs: 52.6%