Thanksgiving Pumpkin Crunch Cake Dessert
Capture the essence of autumn with this irresistible Thanksgiving Pumpkin Crunch Cake Dessert, a show-stopping treat that combines the creamy richness of pumpkin pie with the buttery crunch of a pecan-topped cake. Featuring a silky pumpkin spice base infused with cinnamon, nutmeg, and ginger, this dessert is crowned with a layer of golden-yellow cake mix, melted butter, and chopped pecans for an addictively crisp texture. Perfect for holiday gatherings, this easy-to-make dessert takes just 15 minutes to prepare and bakes to perfection in under an hour. Serve it with a generous dollop of whipped cream to elevate each bite and create a comforting, festive finish your guests will adore. Whether you're hosting Thanksgiving dinner or simply craving a fall-inspired treat, this recipe is sure to be a crowd-pleaser.
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Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 0.5 tsp ground ginger
- 15.25 oz yellow cake mix
- 1 cup unsalted butter
- 1 cup chopped pecans
- 1 cup whipped cream
- 1 as_needed cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and spray a 9x13 inch (23x33 cm) baking dish with cooking spray.
Step 2
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, ground cinnamon, ground nutmeg, and ground ginger until the mixture is smooth and well combined.
Step 3
Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
Step 4
Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture, ensuring complete and even coverage.
Step 5
Melt the unsalted butter and drizzle it evenly across the top of the cake mix layer.
Step 6
Sprinkle the chopped pecans over the top of the buttered cake mix for added crunch and flavor.
Step 7
Place the baking dish in the preheated oven and bake for 55-60 minutes, or until the top is golden brown and the filling is set.
Step 8
Remove the cake from the oven and let it cool completely to room temperature. This allows the layers to set properly.
Step 9
Cut into squares or scoop servings into bowls. Top with a dollop of whipped cream just before serving for the perfect finishing touch.
Step 10
Enjoy this delicious and festive dessert with family and friends!
Nutrition Facts
| Serving size | (1821.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4978.0 |
| Total Fat 262.5g | 0% |
| Saturated Fat 89.2g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 870.5mg | 0% |
| Sodium 2849.6mg | 0% |
| Total Carbohydrate 644.1g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 455.6g | |
| Protein 83.4g | 0% |
| Vitamin D 419.2IU | 0% |
| Calcium 1799.4mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 3176.2mg | 0% |
Source of Calories