Thanksgiving Pie Leftovers Shepherd's Pie

Turn your Thanksgiving leftovers into a comforting masterpiece with this Thanksgiving Pie Leftovers Shepherd’s Pie! This creative twist on a classic shepherd’s pie layers succulent cooked turkey, a medley of colorful vegetables, and rich gravy beneath a hearty stuffing base and creamy mashed potato topping. Perfectly golden and optionally topped with melted cheddar cheese, this dish takes just 15 minutes to prepare and transforms your fridge full of holiday leftovers into a crowd-pleasing dinner that serves six. With its warm, savory flavors and minimal effort, this recipe is the ultimate way to savor the essence of Thanksgiving all over again.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Cooked turkey
• 2 cups Vegetables (e.g., green beans, carrots, corn)
• 2 cups Stuffing
• 3 cups Mashed potatoes
• 1.5 cups Gravy
• 1 cup Cheddar cheese (shredded, optional)
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch baking dish lightly with butter or non-stick spray.

Step 3

Chop the cooked turkey into small, bite-sized pieces and set aside.

Step 4

In a large mixing bowl, combine the turkey, mixed vegetables, and 1 cup of gravy. Add salt and black pepper to taste, then stir to evenly coat everything.

Step 5

Spread the turkey-vegetable mixture evenly across the bottom of the greased baking dish.

Step 6

Layer the stuffing evenly over the turkey-vegetable mixture, pressing it down gently to create a smooth layer.

Step 7

Spread the mashed potatoes over the stuffing layer, smoothing the top with a spatula for an even finish.

Step 8

If using cheese, sprinkle the shredded cheddar evenly over the mashed potatoes.

Step 9

Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the dish is heated through.

Step 10

Remove the shepherd's pie from the oven and allow it to cool for 5 minutes before serving.

Step 11

Drizzle the remaining 0.5 cups of gravy over individual servings as desired.

Nutrition Facts

Serving size	(2673.8g)

Amount per serving	% Daily Value*
Calories	3860.3

Total Fat 188.1g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 641.1mg	0%
Sodium 9044.2mg	0%
Total Carbohydrate 354.1g	0%
Dietary Fiber 35.3g	0%
Total Sugars 44.8g
Protein 187.9g	0%

Vitamin D 28.5IU	0%
Calcium 1393.3mg	0%
Iron 24.6mg	0%
Potassium 5411.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 19.5%

Carbs: 36.7%