Thanksgiving on a Bun

Transform your holiday leftovers into a handheld feast with "Thanksgiving on a Bun," the ultimate twist on post-holiday comfort food. This quick and easy recipe layers juicy, reheated turkey and savory stuffing with a tangy cranberry mayo spread, creating the perfect balance of flavors. Nestled between lightly toasted sandwich buns with fresh spinach or lettuce for a touch of crunch, every bite will remind you of Thanksgiving dinner. Ready in just 15 minutes, this creative meal idea makes the most of your leftovers while delivering festive flavor in every bite. Whether you're serving it for lunch, dinner, or a Black Friday pick-me-up, these hearty bun sandwiches are an irresistible way to savor the holiday season.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Cooked turkey
• 0.5 cup Cranberry sauce
• 1 cup Stuffing
• 0.5 cup Turkey gravy
• 2 tablespoons Mayonnaise
• 1 cup Fresh spinach or lettuce
• 4 buns Soft sandwich buns
• 2 tablespoons Butter (optional)

Directions

Step 1

Gently reheat the cooked turkey in a pan over medium heat with the turkey gravy to ensure the meat stays moist and flavorful. Stir occasionally for 3-5 minutes or until warmed through.

Step 2

If using leftover stuffing, reheat it in the microwave or on the stovetop until warm.

Step 3

Toast the sandwich buns lightly in a toaster or on a skillet. For extra flavor, you can butter the cut sides of the buns before toasting.

Step 4

In a small bowl, mix the mayonnaise with 2 tablespoons of cranberry sauce to create a tangy cranberry mayo spread.

Step 5

Assemble the sandwiches: spread cranberry mayo on the bottom half of each sandwich bun. Layer with a portion of the warmed turkey, a scoop of stuffing, and a spoonful of cranberry sauce. Add a few fresh spinach or lettuce leaves on top.

Step 6

Place the top half of the bun over the fillings. Serve immediately and enjoy your Thanksgiving feast on a bun!

Nutrition Facts

Serving size	(1219.5g)

Amount per serving	% Daily Value*
Calories	2572.3

Total Fat 120.8g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat g
Cholesterol 439.6mg	0%
Sodium 2798.5mg	0%
Total Carbohydrate 232.0g	0%
Dietary Fiber 8.3g	0%
Total Sugars 64.5g
Protein 126.3g	0%

Vitamin D 14IU	0%
Calcium 329.4mg	0%
Iron 18.1mg	0%
Potassium 1638.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 20.0%

Carbs: 36.8%