Thanksgiving Cranberry Apple Relish

Add a burst of flavor to your holiday table with this Thanksgiving Cranberry Apple Relish, a vibrant and tangy twist on the classic cranberry sauce. Made with tart fresh cranberries, crisp diced apples like Granny Smith or Honeycrisp, and a hint of warming spices like cinnamon and fresh ginger, this relish is sweetened with just the right amount of granulated sugar. Freshly squeezed orange juice and zest add a zippy citrus note that perfectly balances the flavors. In just 25 minutes from start to finish, this easy, make-ahead side dish transforms into a thick, textured medley that pairs beautifully with roasted turkey, ham, or any Thanksgiving staple. Serve it chilled or at room temperature for a subtly sweet, zesty side that will wow your guests and elevate your holiday feast.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 12 ounces fresh cranberries
• 1 apple (e.g., Granny Smith or Honeycrisp)
• 0.75 cups granulated sugar
• 0.5 cups orange juice (freshly squeezed preferred)
• 1 teaspoon orange zest
• 0.25 teaspoons ground cinnamon
• 0.5 teaspoons ginger (freshly grated)
• 0.25 cups water

Directions

Step 1

Rinse the cranberries under cold water and discard any that are soft or damaged.

Step 2

Core and dice the apple into small, bite-sized pieces. Leave the skin on for added texture and color.

Step 3

In a medium saucepan, combine the cranberries, diced apple, sugar, orange juice, orange zest, cinnamon, ginger, and water.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.

Step 5

Continue cooking for about 10-15 minutes, or until the cranberries begin to pop and the mixture thickens. Stir frequently to ensure even cooking and to prevent burning.

Step 6

Taste the relish and adjust the sweetness if needed by adding a small amount of additional sugar. Stir well after making any adjustments.

Step 7

Remove the saucepan from the heat and allow the relish to cool to room temperature. As it cools, it will thicken further.

Step 8

Transfer the cranberry apple relish to a serving bowl or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 9

Serve chilled or at room temperature as a side dish or topping for turkey, ham, or other Thanksgiving favorites.

Nutrition Facts

Serving size	(875.2g)

Amount per serving	% Daily Value*
Calories	891.2

Total Fat 1.0g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 11.9mg	0%
Total Carbohydrate 233.4g	0%
Dietary Fiber 18.2g	0%
Total Sugars 193.8g
Protein 2.9g	0%

Vitamin D 0IU	0%
Calcium 64.8mg	0%
Iron 1.4mg	0%
Potassium 738.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 1.2%

Carbs: 97.8%