Thanksgiving Coffee Cake Makes Two

Elevate your holiday mornings with this delectable Thanksgiving Coffee Cake recipe that yields not one but two perfectly spiced, melt-in-your-mouth cakes—ideal for sharing or savoring over the weekend! Featuring warm notes of cinnamon and nutmeg, a tender crumb, and a rich buttery base, this recipe captures the cozy essence of fall in every bite. Optional chopped pecans add a delightful crunch, while a dusting of powdered sugar finishes them with a festive touch. With just 15 minutes of prep time and a straightforward method, these cakes come together effortlessly, making them the perfect addition to your Thanksgiving breakfast or dessert spread. Pair with your favorite coffee or tea for a comforting treat that’s sure to impress family and friends.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.75 cup Unsalted butter, melted
• 2 teaspoons Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.75 cup Whole milk
• 2 teaspoons Vanilla extract
• 0.5 cup Pecans, chopped (optional)
• 0 optional Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans. Alternatively, line with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until combined.

Step 3

In a separate medium bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

Step 4

Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly thick.

Step 5

If using, gently fold in the chopped pecans for added texture and flavor.

Step 6

Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula.

Step 7

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown.

Step 8

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

Step 9

Once cooled, dust the tops with powdered sugar for a festive touch, if desired.

Step 10

Slice and serve with a cup of coffee or tea. These cakes can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1152.2g)

Amount per serving	% Daily Value*
Calories	4244.6

Total Fat 202.8g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 781.5mg	0%
Sodium 2336.5mg	0%
Total Carbohydrate 563.4g	0%
Dietary Fiber 16.5g	0%
Total Sugars 320.1g
Protein 57.4g	0%

Vitamin D 162.5IU	0%
Calcium 524.8mg	0%
Iron 18.2mg	0%
Potassium 1175.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 5.3%

Carbs: 52.3%