Thank Goodness It's Over Bruschetta
Celebrate the end of chaotic moments with the comforting simplicity of "Thank Goodness It's Over Bruschetta." This quick and easy appetizer pairs golden, oven-toasted baguette slices with a vibrant mixture of juicy Roma tomatoes, fragrant basil, and a whisper of garlic. Finished with a luscious drizzle of balsamic glaze and optional creamy mozzarella for a delightful upgrade, this recipe comes together in just 15 minutes of prep time and a mere 8 minutes in the oven. Perfectly balanced with sweet, tangy, and savory notes, this bruschetta is the ultimate crowd-pleaser for gatherings or a satisfying snack when you finally get a moment to unwind. Enjoy the fresh flavors of this rustic appetizer with minimal effort and maximum reward!
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Ingredients
- 1 loaf French baguette
- 3 tablespoons Extra virgin olive oil
- 2 large Garlic cloves
- 4 medium Roma tomatoes
- 6 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 ounces Fresh mozzarella (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick rounds. Arrange the slices on a baking sheet.
Step 3
Brush the top of each baguette slice with 2 tablespoons of olive oil and bake in the oven for 6-8 minutes, or until golden and crispy. Remove from the oven and set aside to cool slightly.
Step 4
While the bread is toasting, finely dice the Roma tomatoes and place them in a medium-sized mixing bowl.
Step 5
Chop the fresh basil leaves into small strips (chiffonade) and add them to the bowl with the tomatoes.
Step 6
Mince 1 garlic clove and mix it into the tomato mixture along with the remaining 1 tablespoon of olive oil, salt, and black pepper. Stir to combine and set aside.
Step 7
Peel the remaining garlic clove and gently rub it over the top of each toasted baguette slice for a subtle garlic flavor.
Step 8
Top each slice with a generous spoonful of the prepared tomato mixture. If using fresh mozzarella, add a thin slice of mozzarella on top.
Step 9
Drizzle balsamic glaze over the bruschetta for added sweetness and acidity.
Step 10
Serve immediately and enjoy the fresh, vibrant flavors!
Nutrition Facts
| Serving size | (707.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1522.8 |
| Total Fat 68.1g | 0% |
| Saturated Fat 22.5g | 0% |
| Cholesterol 81.0mg | 0% |
| Sodium 3284.8mg | 0% |
| Total Carbohydrate 181.8g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 33.0g | |
| Protein 48.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 725.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1156.0mg | 0% |
Source of Calories