Thai Turkey Meatballs

Bursting with bold flavors and zesty Thai-inspired ingredients, these Thai Turkey Meatballs are a deliciously healthy twist on classic meatballs. Made with lean ground turkey, fragrant garlic, fresh ginger, zesty lime, and a touch of red curry paste, these baked meatballs deliver a perfect balance of savory and citrusy notes. The easy-to-make soy-lime dipping sauce adds a tangy-sweet finishing touch, perfect for dipping or drizzling. Ready in just 35 minutes, this recipe is ideal for a quick appetizer, a satisfying main dish, or even a meal prep favorite. Serve these meatballs with jasmine rice, a crisp salad, or on their own as an irresistible snack. Whether you’re hosting guests or enjoying a cozy night in, these Thai Turkey Meatballs are a flavorful crowd-pleaser you’ll come back to again and again.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground turkey
• 0.5 cup panko breadcrumbs
• 1 large egg
• 2 stalks green onions
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste
• 1 teaspoon lime zest
• 0.25 cup cilantro
• 2 tablespoons neutral cooking oil (e.g., vegetable or canola)
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 tablespoon lime juice

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Finely chop the green onions, garlic, and cilantro. Grate the fresh ginger using a microplane or fine grater.

Step 3

In a large mixing bowl, combine the ground turkey, panko breadcrumbs, egg, green onions, garlic, ginger, fish sauce, red curry paste, lime zest, and chopped cilantro. Mix well using your hands or a fork until everything is evenly distributed.

Step 4

Scoop about 1 1/2 tablespoons of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used, making approximately 20-22 meatballs.

Step 5

Heat a large skillet over medium heat and add 2 tablespoons of neutral cooking oil. Sear the meatballs in batches for 2-3 minutes on each side, until nicely golden but not fully cooked through. Transfer the seared meatballs onto the prepared baking sheet.

Step 6

Bake the meatballs in the preheated oven for 10-12 minutes, or until fully cooked through and the internal temperature reaches 165°F (74°C).

Step 7

Meanwhile, prepare the dipping sauce by mixing soy sauce, honey, and lime juice in a small bowl until well combined.

Step 8

Serve the Thai turkey meatballs warm with the dipping sauce on the side. Garnish with additional cilantro or lime wedges if desired.

Nutrition Facts

Serving size	(695.8g)

Amount per serving	% Daily Value*
Calories	1166.6

Total Fat 69.6g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 541.5mg	0%
Sodium 2742.6mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 3.0g	0%
Total Sugars 10.4g
Protein 99.6g	0%

Vitamin D 53.8IU	0%
Calcium 102.0mg	0%
Iron 7.7mg	0%
Potassium 417.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 33.9%

Carbs: 12.9%