Thai Tuna and Pearl Onion Shish Kebabs
Elevate your grilling game with these Thai Tuna and Pearl Onion Shish Kebabs, a vibrant and flavorful dish that’s perfect for any occasion. Succulent cubes of fresh tuna marinate in a fragrant blend of lemongrass, ginger, garlic, soy sauce, fish sauce, and a touch of honey for a savory-sweet punch of flavor. Paired with tender, caramelized pearl onions, these skewers are grilled to perfection, creating a delightful contrast between the smoky char and the juicy, tender fish. Finished with a sprinkle of fresh cilantro, these kebabs make a stunning main course whether you’re serving them with jasmine rice or a crisp salad. Quick to prepare and bursting with authentic Thai-inspired flavors, this recipe is a must-try for seafood lovers looking to add a touch of gourmet flair to their next meal.
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Ingredients
- 500 grams fresh tuna steak (cut into 1-inch cubes)
- 300 grams pearl onions (trimmed and peeled)
- 2 units lemongrass stalks (finely minced)
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 teaspoons fish sauce
- 1 tablespoon honey
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons vegetable oil
- 1 unit red chili (thinly sliced, optional for heat)
- 1 tablespoon fresh cilantro leaves (chopped)
- 8 units wooden skewers (soaked in water for 30 minutes)
Directions
Step 1
In a medium mixing bowl, whisk together the minced lemongrass, grated ginger, minced garlic, soy sauce, fish sauce, honey, lime juice, vegetable oil, and chili (if using). This is your marinade.
Step 2
Add the cubed tuna to the bowl and toss gently to coat the fish evenly with the marinade. Cover the bowl and refrigerate for 15-30 minutes to allow the flavors to develop.
Step 3
While the tuna marinates, blanch the pearl onions by boiling them in salted water for 2-3 minutes, then draining and cooling them under cold running water. This will make them tender and ready to grill.
Step 4
Preheat an outdoor grill, indoor grill pan, or broiler on medium-high heat.
Step 5
Thread the marinated tuna cubes and blanched pearl onions alternately onto the soaked wooden skewers, leaving a small gap between each piece to ensure even cooking.
Step 6
Lightly oil the grill grates or grill pan to prevent sticking. Place the skewers on the hot grill and cook for 2-3 minutes per side, turning carefully, until the tuna is seared on the outside but still moist and tender inside, and the onions are caramelized.
Step 7
Remove the skewers from the grill and transfer them to a serving platter. Garnish with chopped cilantro for a fresh, herbal finish.
Step 8
Serve the Thai Tuna and Pearl Onion Shish Kebabs immediately with steamed jasmine rice or a crisp salad on the side.
Nutrition Facts
| Serving size | (1078.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1134.5 |
| Total Fat 31.8g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 250mg | 0% |
| Sodium 4507.5mg | 0% |
| Total Carbohydrate 58.6g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 32.8g | |
| Protein 155.5g | 0% |
| Vitamin D 1000IU | 0% |
| Calcium 184.8mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2954.2mg | 0% |
Source of Calories