Thai Styled Potato Salad

Elevate your salad game with this vibrant Thai Styled Potato Salad, a zesty twist on a classic favorite! Tender baby potatoes are coated in a creamy, tangy dressing made with coconut milk, lime juice, fish sauce, and a hint of brown sugar for that perfect balance of flavors. Fresh herbs like cilantro and mint, along with crunchy roasted peanuts, red onion, and a kick of red chili, bring layers of texture and bold, aromatic notes. This easy-to-make, 30-minute recipe is perfect for summer cookouts, potlucks, or as a flavorful side dish for any meal. Serve it chilled or at room temperature, and let the Thai-inspired flavors transport your taste buds! Keywords: Thai Potato Salad, coconut milk dressing, Thai-inspired side dish, easy summer salad, fresh herb salad.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Baby potatoes (red or yellow)
• 0.5 cup Coconut milk
• 3 tbsp Lime juice
• 2 tbsp Fish sauce
• 1 tbsp Brown sugar
• 2 cloves Garlic, minced
• 1 Red chili, finely chopped
• 0.5 Red onion, thinly sliced
• 0.5 cup Fresh cilantro leaves
• 0.25 cup Fresh mint leaves
• 0.25 cup Roasted peanuts, chopped
• 2 Green onions, sliced
• 1 tbsp Vegetable oil

Directions

Step 1

Wash the baby potatoes thoroughly and cut them into halves or quarters if they are large.

Step 2

Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.

Step 3

In a small bowl, prepare the dressing by whisking together the coconut milk, lime juice, fish sauce, brown sugar, and minced garlic. Adjust to taste if necessary.

Step 4

In a large mixing bowl, toss the cooked potatoes with vegetable oil to lightly coat them.

Step 5

Add the sliced red onion, finely chopped red chili, fresh cilantro leaves, mint leaves, green onions, and half of the chopped roasted peanuts to the bowl with the potatoes.

Step 6

Pour the prepared dressing over the potato mixture and toss gently to combine, ensuring all ingredients are evenly coated with the dressing.

Step 7

Transfer the salad to a serving dish and sprinkle the remaining roasted peanuts on top as a garnish.

Step 8

Serve immediately at room temperature or chill in the refrigerator for 20-30 minutes before serving. Enjoy your Thai Styled Potato Salad!

Nutrition Facts

Serving size	(1029.9g)

Amount per serving	% Daily Value*
Calories	874.9

Total Fat 34.4g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 2610.7mg	0%
Total Carbohydrate 133.1g	0%
Dietary Fiber 22.4g	0%
Total Sugars 31.9g
Protein 27.1g	0%

Vitamin D 0IU	0%
Calcium 410.0mg	0%
Iron 13.7mg	0%
Potassium 3612.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 11.4%

Carbs: 56.0%