Thai Style Stir Fried Chicken
Elevate your weeknight dinners with this irresistible Thai Style Stir-Fried Chicken recipe, a quick and flavorful dish that's ready in just 30 minutes! Tender strips of chicken breast are stir-fried to perfection with crisp bell peppers, aromatic garlic, and a spicy kick of red chili. The dish is brought to life with an umami-rich sauce made from soy sauce, oyster sauce, fish sauce, and a touch of brown sugar, creating the perfect balance of salty, savory, and sweet. Fresh Thai basil adds an authentic herbal aroma, while a squeeze of lime provides a zesty finish. Served over fluffy jasmine rice, this vibrant and wholesome meal is a true celebration of Thai street food flavors that's easy to make at home. Perfect for spice lovers and anyone craving a taste of Southeast Asia!
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Ingredients
- 500 grams Chicken breast
- 4 cloves Garlic
- 2 units Red chili
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Dark soy sauce
- 1 teaspoon Brown sugar
- 2 tablespoons Vegetable oil
- 1 medium Onion
- 1 medium Red bell pepper
- 1 cup Thai basil leaves
- 1 unit Lime
- 2 cups Jasmine rice
Directions
Step 1
Slice the chicken breast into thin strips and set aside.
Step 2
Finely mince the garlic and red chili, or adjust the chili quantity to your spice preference.
Step 3
Dice the onion and red bell pepper into bite-sized pieces.
Step 4
In a small bowl, prepare the sauce by mixing soy sauce, oyster sauce, fish sauce, dark soy sauce, and brown sugar. Stir until the sugar dissolves. Set aside.
Step 5
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Step 6
Once the oil is hot, add the minced garlic and red chili. Stir-fry for 30 seconds until fragrant.
Step 7
Add the chicken strips to the hot wok. Cook for 3-4 minutes, stirring frequently, until the chicken is cooked through and lightly browned.
Step 8
Add the diced onion and red bell pepper to the wok. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
Step 9
Pour the prepared sauce into the wok and stir until everything is evenly coated and heated through, about 1-2 minutes.
Step 10
Turn off the heat and add the Thai basil leaves. Stir until the basil is wilted.
Step 11
Serve the Thai-style stir-fried chicken immediately over steamed jasmine rice. Garnish with a wedge of lime for a fresh squeeze before eating.
Nutrition Facts
| Serving size | (1614.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1847.0 |
| Total Fat 46.3g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 19.4g | |
| Cholesterol 430mg | 0% |
| Sodium 4862.5mg | 0% |
| Total Carbohydrate 194.9g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 17.7g | |
| Protein 173.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 704.0mg | 0% |
| Iron 29.2mg | 0% |
| Potassium 3658.0mg | 0% |
Source of Calories