Thai Style Coconut Eggnog No Eggs

Warm, cozy, and completely egg-free, this Thai-Style Coconut Eggnog is a luscious plant-based twist on the holiday classic. Made with creamy full-fat coconut milk, rich coconut cream, and unsweetened almond milk, this dairy-free drink delivers indulgent flavors with a tropical flair. Sweetened naturally with maple syrup and spiced with cinnamon, nutmeg, and cloves, it’s a perfect balance of festive warmth and exotic allure. The addition of dark rum (optional) gives it a celebratory kick, while its smooth, frothy texture—achieved with a quick blend—takes this vegan eggnog to the next level. Serve it warm with a cinnamon stick garnish or chilled for a refreshing holiday treat. Perfect for vegan, dairy-free, and egg-free lifestyles, this coconut eggnog will be the star of any seasonal gathering.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 ml Full-fat coconut milk
• 250 ml Unsweetened almond milk
• 120 ml Coconut cream
• 60 ml Maple syrup
• 1 tsp Vanilla extract
• 1 tsp Ground cinnamon
• 0.5 tsp Ground nutmeg
• 0.25 tsp Ground cloves
• 1 pinch Salt
• 60 ml Dark rum (optional)
• 2 pieces Cinnamon sticks or grated nutmeg (for garnish)

Directions

Step 1

In a medium-sized saucepan, combine coconut milk, almond milk, and coconut cream. Heat over medium heat, stirring frequently, until the mixture is warmed but not boiling.

Step 2

Whisk in maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Continue to stir until all the spices are evenly distributed and the mixture is smooth.

Step 3

Lower the heat and let the mixture simmer gently for about 5 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking or burning.

Step 4

Remove the saucepan from heat. For an extra creamy texture, use an immersion blender to blend the mixture for 1–2 minutes, or transfer it to a standing blender and blend until frothy.

Step 5

If desired, stir in dark rum for a spiked version of the drink.

Step 6

Pour the eggnog into serving glasses or mugs. Garnish with a cinnamon stick or a light dusting of grated nutmeg for an added festive touch.

Step 7

Serve warm immediately, or refrigerate until chilled if you’d prefer a cold version. Stir before serving as separation may occur.

Nutrition Facts

Serving size	(916.6g)

Amount per serving	% Daily Value*
Calories	1780.1

Total Fat 120.1g	0%
Saturated Fat 104.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 406.8mg	0%
Total Carbohydrate 148.2g	0%
Dietary Fiber 14.1g	0%
Total Sugars 129.2g
Protein 12.7g	0%

Vitamin D 92.8IU	0%
Calcium 599.1mg	0%
Iron 14.4mg	0%
Potassium 1329.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 2.9%

Carbs: 34.4%