Nutrition Facts for Thai style chicken coleslaw

Thai Style Chicken Coleslaw

Refreshing, vibrant, and bursting with bold flavors, this Thai Style Chicken Coleslaw is a deliciously healthy twist on a classic dish. Packed with crisp green and red cabbage, sweet shredded carrot, and juicy red bell pepper, this coleslaw is elevated with tender shredded chicken and a medley of fresh herbs like cilantro and green onions. The zesty homemade dressing—featuring lime juice, fish sauce, honey, sesame oil, and a hint of garlic and ginger—ties everything together with a perfect balance of tangy, savory, and slightly sweet notes. Topped with crunchy roasted peanuts for an irresistible texture, this gluten-free recipe comes together in just 20 minutes, making it an ideal lunch, side dish, or light dinner. Whether served chilled or fresh, this vibrant salad is sure to become a crowd-pleasing favorite. Perfect for those looking for Thai-inspired flavors or a wholesome, balanced meal!

Nutriscore Rating: 77/100
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Image of Thai Style Chicken Coleslaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Cooked chicken breast (shredded)
  • 2 cups Green cabbage (shredded)
  • 1 cup Red cabbage (shredded)
  • 1 cup Carrot (shredded)
  • 1 Red bell pepper (thinly sliced)
  • 0.5 cup Fresh cilantro (chopped)
  • 2 Green onions (thinly sliced)
  • 0.25 cup Roasted peanuts (chopped)
  • 3 tablespoons Lime juice
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 1 clove Garlic (minced)
  • 0.25 teaspoon Chili flakes (optional)

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, cilantro, green onions, and shredded chicken.

Step 2

In a small bowl, prepare the dressing by whisking together lime juice, fish sauce, soy sauce, honey, sesame oil, grated ginger, minced garlic, and chili flakes (if using).

Step 3

Pour the dressing over the coleslaw mixture and toss well to coat all ingredients evenly.

Step 4

Sprinkle the chopped roasted peanuts on top for added crunch and garnish.

Step 5

Serve immediately or chill in the refrigerator for 10-15 minutes before serving to let the flavors meld.

Nutrition Facts

Serving size (1313.5g)
Amount per serving % Daily Value*
Calories 1372.0
Total Fat 47.7g 0%
Saturated Fat 9.2g 0%
Polyunsaturated Fat 5.9g
Cholesterol 405.6mg 0%
Sodium 2514.8mg 0%
Total Carbohydrate 74.4g 0%
Dietary Fiber 17.6g 0%
Total Sugars 40.9g
Protein 161.4g 0%
Vitamin D 0IU 0%
Calcium 350.2mg 0%
Iron 10.3mg 0%
Potassium 3266.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%
Protein: 47.0%
Carbs: 21.7%