Thai Style Cabbage Salad
Experience the vibrant flavors of Southeast Asia with this Thai Style Cabbage Salad, a crisp and colorful dish brimming with freshness and bold taste. Featuring a mix of green and red cabbage, shredded carrots, and crunchy red bell peppers, this salad is elevated by fragrant herbs like cilantro and mint, as well as a tangy lime-infused dressing. The savory blend of soy sauce, sesame oil, rice vinegar, and garlic is perfectly balanced with a touch of honey and optional red chili flakes for a subtle kick. Topped with roasted peanuts for added texture, this no-cook recipe is ready in just 20 minutes, making it an ideal appetizer or side dish. Whether you're looking for a healthy vegan option or a refreshing addition to your meal, this Thai-inspired salad promises a dynamic bite in every forkful!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 medium (thinly sliced) Red bell pepper
- 0.5 cup (chopped) Fresh cilantro
- 0.25 cup (chopped) Fresh mint
- 3 (sliced) Green onions
- 0.5 cup (chopped) Roasted peanuts
- 3 tablespoons Lime juice
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 cloves (minced) Garlic
- 0.5 teaspoon (optional) Red chili flakes
- 0.25 teaspoon (or to taste) Salt
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrots, and thinly sliced red bell pepper.
Step 2
Add the chopped cilantro, mint, and sliced green onions to the bowl. Toss everything together to evenly distribute the ingredients.
Step 3
In a small bowl, whisk together the lime juice, soy sauce, sesame oil, honey, rice vinegar, minced garlic, red chili flakes (if using), and salt to create the dressing.
Step 4
Pour the dressing over the salad and toss well to coat all the vegetables and herbs evenly.
Step 5
Sprinkle the chopped roasted peanuts over the top of the salad and give it one final gentle toss to mix.
Step 6
Serve immediately as a light appetizer or as a flavorful side dish. Enjoy!
Nutrition Facts
| Serving size | (955.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 891.6 |
| Total Fat 53.9g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 17.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1932.5mg | 0% |
| Total Carbohydrate 89.1g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 46.1g | |
| Protein 32.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 347.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 2416.5mg | 0% |
Source of Calories