Thai Steamed Eggs
Delicate, silky, and infused with the umami-rich flavors of fish sauce and soy sauce, Thai Steamed Eggs are a luxurious twist on traditional steamed egg custard. This quick and easy recipe combines eggs, water, and seasonings to create an ultra-smooth, custard-like texture that's both comforting and elegant. Straining the egg mixture ensures a flawless finish, while gentle steaming prevents overcooking. Enhanced with aromatic garnishes of fresh cilantro and green onion, this dish is perfect as a light side or served with steamed jasmine rice for a simple, satisfying meal. Ready in just 30 minutes, Thai Steamed Eggs are a must-try for lovers of Southeast Asian cuisine and those looking to elevate their home cooking repertoire.
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Ingredients
- 4 large eggs
- 1.5 cups water
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 0.25 teaspoon white pepper
- 1 stalk green onion
- 2 sprigs cilantro
Directions
Step 1
In a mixing bowl, crack the eggs and beat them gently until the yolks and whites are just combined.
Step 2
Add the water, fish sauce, soy sauce, and white pepper. Whisk the mixture gently to avoid too much foam. Strain the mixture through a fine sieve into another bowl to achieve a smooth texture.
Step 3
Finely chop the green onion and cilantro, keeping them ready as garnish.
Step 4
Prepare a steamer or a pot with a steaming rack and bring the water to a gentle simmer. Ensure the water level is below the steaming rack.
Step 5
Pour the egg mixture into a heatproof bowl or a shallow dish suitable for steaming. Cover the dish with plastic wrap or a lid to prevent condensation from dripping onto the eggs.
Step 6
Carefully place the bowl onto the steaming rack and cover the steamer with its lid. Steam the eggs on low heat for 15-20 minutes, or until the eggs are set and have a custard-like texture.
Step 7
Remove the bowl from the steamer and let it sit for a minute. Garnish with chopped green onion and cilantro before serving.
Step 8
Serve warm as a side dish or with steamed rice for a light meal.
Nutrition Facts
| Serving size | (599.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 303.6 |
| Total Fat 19.1g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 744mg | 0% |
| Sodium 1759.0mg | 0% |
| Total Carbohydrate 3.8g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 1.7g | |
| Protein 26.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 155.7mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 400.2mg | 0% |
Source of Calories