Thai Spicy Beef
Turn up the heat in your kitchen with this vibrant and satisfying Thai Spicy Beef recipe! Juicy strips of beef sirloin are stir-fried to perfection alongside crisp green beans and sweet red bell peppers, creating the ideal balance of texture and color. Infused with bold aromatics like garlic and red chili, and coated in a savory-sweet blend of soy sauce, oyster sauce, fish sauce, and brown sugar, this dish delivers the authentic, punchy flavors of Thai cuisine in just 30 minutes. A final touch of fresh sweet basil leaves brings brightness to every bite, making it a perfect weeknight dinner served over fluffy white rice. Quick, flavorful, and irresistibly spicy, this dish will become a favorite for lovers of Thai food!
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Ingredients
- 500 grams beef sirloin
- 4 cloves garlic
- 2 pieces red chili
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1 piece red bell pepper
- 200 grams green beans
- 1 cup sweet basil leaves
- 2 cups white rice (optional, for serving)
Directions
Step 1
Thinly slice the beef sirloin into bite-sized strips.
Step 2
Mince the garlic cloves and finely chop the red chilies.
Step 3
In a small bowl, mix soy sauce, fish sauce, oyster sauce, and brown sugar together. Set aside.
Step 4
Cut the red bell pepper into thin strips and trim the ends of the green beans.
Step 5
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 6
Add the minced garlic and chopped chilies to the hot oil and stir-fry for 30 seconds until fragrant.
Step 7
Increase the heat to high and add the sliced beef to the skillet. Stir-fry for 3-4 minutes until browned and cooked through.
Step 8
Add the red bell pepper and green beans to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.
Step 9
Pour the prepared sauce into the skillet, stirring well to coat the beef and vegetables evenly.
Step 10
Add the sweet basil leaves to the skillet and toss for 30 seconds until just wilted.
Step 11
Remove the skillet from heat and serve immediately over cooked white rice, if desired.
Nutrition Facts
| Serving size | (1650g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2276.9 |
| Total Fat 103.3g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 17.2g | |
| Cholesterol 447.1mg | 0% |
| Sodium 5713.2mg | 0% |
| Total Carbohydrate 166.1g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 23.1g | |
| Protein 166.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 698.4mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 3710.7mg | 0% |
Source of Calories