Thai Red Chile Sauce Nam Prik Dang
Unlock the bold, complex flavors of Thailand with this Thai Red Chile Sauce, or Nam Prik Dang, a versatile condiment that elevates any dish. This fiery, flavor-packed sauce is made with soaked dried red chiles, garlic, and shallots, blended into a smooth paste and sautéed to aromatic perfection. Infused with tamarind paste for tangy depth, palm sugar for a touch of sweetness, and fish sauce for savory balance, this recipe tantalizes the taste buds with its harmonious blend of sweet, sour, salty, and spicy notes. Perfect as a dipping sauce, marinade, or drizzle over grilled meats and vegetables, this homemade Thai chili sauce is a must-try for lovers of bold, authentic flavors. Ready in just 25 minutes, it's a delicious and convenient addition to your repertoire of Asian sauces.
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Ingredients
- 10 pieces Dried red chiles
- 4 pieces Garlic cloves
- 2 pieces Shallots
- 2 tablespoons Tamarind paste
- 2 tablespoons Palm sugar
- 1.5 tablespoons Fish sauce
- 1 tablespoon Lime juice
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
Directions
Step 1
Place the dried red chiles in a bowl and pour warm water over them. Let them soak for 10 minutes until they soften. Drain and set aside.
Step 2
In a mortar and pestle or blender, add the softened chiles, garlic cloves, and shallots. Pound or blend into a smooth paste. You can add 1 tablespoon of water if needed to help with blending.
Step 3
Heat the vegetable oil in a small saucepan over medium heat. Add the chili paste and sauté for 2–3 minutes, stirring constantly, until fragrant.
Step 4
Add the tamarind paste, palm sugar, fish sauce, and water to the pan. Stir well to combine and allow the mixture to simmer for about 5 minutes, stirring occasionally.
Step 5
Taste the sauce and adjust seasoning as needed, adding more fish sauce for saltiness, palm sugar for sweetness, or lime juice for extra tang.
Step 6
Once the sauce thickens slightly and the flavors are well-balanced, remove it from the heat.
Step 7
Let the sauce cool to room temperature, then transfer to a serving dish or jar. Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (258.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 524.4 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1929.6mg | 0% |
| Total Carbohydrate 69.6g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 49.6g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.2mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1287.0mg | 0% |
Source of Calories