Thai Red Beef Curry for Two

Spice up your dinner table with this irresistible Thai Red Beef Curry for Two, a restaurant-worthy dish packed with bold flavors and vibrant colors. Tender slices of beef sirloin are simmered in a rich, creamy coconut milk sauce infused with aromatic Thai red curry paste, creating a perfect harmony of spicy, savory, and slightly sweet notes. Crisp-tender veggies like red bell pepper, broccoli florets, and onion add a refreshing crunch and a burst of color to this comforting curry. A splash of fish sauce and a hint of brown sugar balance the flavors beautifully, while optional lime leaves enhance the fragrant complexity. Serve this quick and easy weeknight meal over fluffy jasmine rice and finish with a sprinkle of fresh cilantro for an authentic and satisfying Thai dining experience at home. Ideal for busy couples craving exotic comfort food, this 30-minute recipe is sure to impress!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams beef sirloin, thinly sliced
• 2 tablespoons Thai red curry paste
• 1 cup coconut milk
• 1 tablespoon vegetable oil
• 1 small yellow onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 2 leaves lime leaves (optional)
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 1 cup jasmine rice (cooked, for serving)

Directions

Step 1

Heat the vegetable oil in a medium-sized skillet or wok over medium heat.

Step 2

Add the Thai red curry paste and sauté for 1-2 minutes, stirring constantly, until fragrant.

Step 3

Pour in the coconut milk and stir to combine with the curry paste. Bring to a gentle simmer.

Step 4

Add the thinly sliced beef to the skillet, stirring to coat it in the curry sauce. Simmer for 3-4 minutes until the beef is just cooked through.

Step 5

Add the sliced onion, red bell pepper, and broccoli florets to the skillet. Stir well to combine, then let cook for another 5 minutes until the vegetables are tender but still crisp.

Step 6

Stir in the fish sauce, brown sugar, and lime leaves (if using). Adjust the seasoning to taste, adding more fish sauce or sugar if needed.

Step 7

Remove the skillet from the heat. Serve the curry hot over cooked jasmine rice. Sprinkle chopped cilantro on top as a garnish.

Step 8

Enjoy your delicious Thai Red Beef Curry for two!

Nutrition Facts

Serving size	(1059.5g)

Amount per serving	% Daily Value*
Calories	1203.3

Total Fat 46.2g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 8.4g
Cholesterol 140mg	0%
Sodium 2202.8mg	0%
Total Carbohydrate 128.1g	0%
Dietary Fiber 9.2g	0%
Total Sugars 32.5g
Protein 67.1g	0%

Vitamin D 0IU	0%
Calcium 163.8mg	0%
Iron 9.6mg	0%
Potassium 1531.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 22.4%

Carbs: 42.8%