Thai Peanut Chicken

Dive into the bold and irresistible flavors of Thai Peanut Chicken, a delicious fusion of savory, creamy, and zesty elements that will elevate your dinner routine. Tender, bite-sized chicken pieces are perfectly seasoned and simmered in a rich, velvety peanut sauce made with creamy peanut butter, coconut milk, and a hint of soy sauce for umami depth. Accented with aromatic garlic, fresh ginger, and a splash of lime juice for a bright, tangy kick, this dish is further enhanced by the crunch of roasted peanuts and the freshness of chopped cilantro. Ready in just 40 minutes, this easy one-skillet recipe is perfect served over steamed jasmine rice or tender noodles, making it a weeknight dinner hero that doesn’t compromise on gourmet flair. Perfect for fans of Thai-inspired cuisine, this dish is sure to satisfy cravings with each savory, spicy, and nutty bite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 medium red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 0.25 cup soy sauce
• 1 can (13.5 oz) coconut milk
• 0.5 cup creamy peanut butter
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 0.5 teaspoon crushed red pepper flakes
• 0.25 cup fresh cilantro, chopped
• 0.25 cup roasted peanuts, chopped

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the chopped onion and sliced red bell pepper. Sauté for about 4 minutes until they begin to soften.

Step 4

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 5

Reduce the heat to medium and add the soy sauce, coconut milk, peanut butter, and brown sugar to the skillet, stirring until the peanut butter is fully dissolved.

Step 6

Stir in the fish sauce, lime juice, and crushed red pepper flakes. Let the sauce simmer for 3-5 minutes until it slightly thickens.

Step 7

Return the cooked chicken to the skillet and stir to coat the chicken evenly with the sauce. Simmer for an additional 2-3 minutes to heat through.

Step 8

Garnish with chopped cilantro and roasted peanuts before serving.

Step 9

Serve over steamed jasmine rice or cooked noodles, and enjoy!

Nutrition Facts

Serving size	(1495.6g)

Amount per serving	% Daily Value*
Calories	2296.1

Total Fat 124.3g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 385.6mg	0%
Sodium 6869.4mg	0%
Total Carbohydrate 117.7g	0%
Dietary Fiber 18.4g	0%
Total Sugars 69.6g
Protein 191.3g	0%

Vitamin D 4.5IU	0%
Calcium 312.9mg	0%
Iron 12.1mg	0%
Potassium 3481.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 32.5%

Carbs: 20.0%