Thai Oven Baked Rice with Shiitake Mushrooms

Elevate your dinner game with this flavorful Thai Oven Baked Rice with Shiitake Mushrooms, a one-pot comfort dish that’s as nutritious as it is delicious. Fragrant jasmine rice is infused with the creamy richness of coconut milk, savory umami from soy sauce, and the bright zing of lime juice, creating a perfect balance of Thai-inspired flavors. Tender shiitake mushrooms add earthy depth, while aromatic garlic, ginger, and optional kaffir lime leaves lend an irresistible fragrance. This oven-baked recipe requires minimal effort and delivers perfectly cooked rice every time, thanks to its hands-off baking method. Garnished with fresh cilantro and green onions, this dish is a visually stunning and flavorful main course or side, perfect for weeknight dinners or casual entertaining. Prepare to savor every spoonful of this vibrant and wholesome fusion of taste and texture!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 cups Jasmine rice
• 8 oz Fresh shiitake mushrooms
• 1 cup Coconut milk
• 1 cup Vegetable broth
• 3 cloves Garlic cloves
• 1 inch Ginger
• 3 tablespoons Soy sauce
• 1 tablespoon Lime juice
• 1 teaspoon Brown sugar
• 2 tablespoons Vegetable oil
• 2 leaves Kaffir lime leaves (optional)
• 2 tablespoons Fresh cilantro
• 2 stalks Green onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.

Step 3

Clean and slice the shiitake mushrooms into thin pieces.

Step 4

Mince the garlic and finely chop the ginger.

Step 5

In a large oven-safe skillet or Dutch oven, heat the vegetable oil over medium heat.

Step 6

Add the garlic and ginger to the skillet, sautéing until fragrant, about 1-2 minutes.

Step 7

Add the sliced shiitake mushrooms and cook for 4-5 minutes until they soften and release their juices.

Step 8

Add the rinsed jasmine rice to the skillet and stir to coat it in the oil and aromatics.

Step 9

Stir in the coconut milk, vegetable broth, soy sauce, lime juice, and brown sugar. Mix well to combine.

Step 10

If using, tear the kaffir lime leaves into pieces and add them to the mixture.

Step 11

Bring the liquid to a gentle simmer, stirring occasionally.

Step 12

Once simmering, cover the skillet or Dutch oven with a lid or aluminum foil and transfer it to the preheated oven.

Step 13

Bake for 35-40 minutes, or until the rice is fully cooked and the liquid is absorbed.

Step 14

Carefully remove the skillet from the oven and fluff the rice with a fork. Discard the kaffir lime leaves if used.

Step 15

Garnish with freshly chopped cilantro and sliced green onions before serving.

Step 16

Serve warm and enjoy your Thai Oven Baked Rice with Shiitake Mushrooms!

Nutrition Facts

Serving size	(1171.4g)

Amount per serving	% Daily Value*
Calories	997.8

Total Fat 31.0g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 17.6g
Cholesterol 0mg	0%
Sodium 2361.7mg	0%
Total Carbohydrate 163.4g	0%
Dietary Fiber 11.9g	0%
Total Sugars 30.3g
Protein 24.4g	0%

Vitamin D 254.0IU	0%
Calcium 159.9mg	0%
Iron 4.3mg	0%
Potassium 1862.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 9.5%

Carbs: 63.4%