Thai Noodles with Seafood
Dive into a vibrant plate of Thai Noodles with Seafood, a dish that brings together chewy rice noodles, succulent shrimp, tender squid, and flavorful mussels in an irresistible stir-fry. This quick and easy recipe features a harmonious blend of bold Thai-inspired flavors, thanks to the umami-rich trifecta of fish sauce, soy sauce, and oyster sauce, balanced with a hint of lime juice and brown sugar. Topped with fresh cilantro, crunchy peanuts, and a side of lime wedges, this dish is perfect for seafood lovers seeking an authentic taste of Thailand. Ready in just 35 minutes, it’s an ideal option for a weeknight dinner or a special occasion meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Rice noodles
- 200 grams Shrimp (peeled and deveined)
- 150 grams Squid (sliced into rings)
- 12 pieces Mussels (cleaned)
- 2 tablespoons Vegetable oil
- 3 cloves Garlic (minced)
- 1 piece Red chili (sliced)
- 2 pieces Eggs (beaten)
- 1 cup Bean sprouts
- 2 stalks Green onions (chopped)
- 3 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Lime juice
- 1 teaspoon Brown sugar
- 2 tablespoons Cilantro (chopped)
- 2 tablespoons Crushed peanuts
- 4 pieces Lime wedges
Directions
Step 1
Soak the rice noodles in warm water for 10-15 minutes, or according to package instructions, until softened. Drain and set aside.
Step 2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Step 3
Add the minced garlic and sliced red chili to the pan and stir-fry for about 30 seconds until fragrant.
Step 4
Add the shrimp, squid, and mussels to the pan. Stir-fry for 2-3 minutes or until the seafood is just cooked through. Remove the seafood from the pan and set aside.
Step 5
In the same pan, pour in the beaten eggs and scramble until just set. Push the eggs to one side of the pan.
Step 6
Add the softened rice noodles to the pan and toss gently to combine with the eggs.
Step 7
In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, lime juice, and brown sugar. Pour this sauce over the noodles and stir to coat evenly.
Step 8
Return the cooked seafood to the pan along with the bean sprouts and green onions. Stir-fry for an additional 2-3 minutes until everything is heated through.
Step 9
Remove from heat and garnish with chopped cilantro and crushed peanuts. Serve immediately with lime wedges on the side.
Nutrition Facts
| Serving size | (1183.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1323.6 |
| Total Fat 54.8g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 1173.5mg | 0% |
| Sodium 7446.2mg | 0% |
| Total Carbohydrate 92.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 12.9g | |
| Protein 126.9g | 0% |
| Vitamin D 437.6IU | 0% |
| Calcium 352.4mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2540.7mg | 0% |
Source of Calories