Thai Noodles with Peanut Sauce

Indulge in the perfect balance of bold flavors and vibrant textures with these Thai Noodles with Peanut Sauce! This quick and easy recipe combines tender rice noodles with a creamy peanut sauce packed with savory, tangy, and slightly spicy notes, thanks to a luscious mix of peanut butter, soy sauce, fresh lime juice, garlic, ginger, and a hint of Sriracha. Crisp, colorful veggies like shredded carrots, bell peppers, and cucumber add crunch and freshness, while garnishes of green onions, cilantro, crushed peanuts, and sesame seeds elevate the dish to restaurant-quality status. Ready in just 20 minutes, this versatile recipe can be served warm or chilled, making it a perfect choice for weeknight dinners, lunch meal prep, or even a crowd-pleasing potluck dish. Whether you're seeking a comforting vegan option or simply a flavor-packed meal, these Thai noodles are sure to impress!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 oz Rice noodles
• 0.33 cup Peanut butter (creamy)
• 3 tbsp Soy sauce
• 2 tbsp Lime juice (fresh)
• 1 tbsp Sesame oil
• 1.5 tbsp Honey (or maple syrup for a vegan option)
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 1 tsp Sriracha
• 3 tbsp Water
• 1 cup Carrot (shredded)
• 1 medium Red bell pepper (thinly sliced)
• 1 small Cucumber (julienned)
• 3 stalks Green onions (sliced)
• 0.25 cup Cilantro (chopped)
• 2 tbsp Crushed peanuts
• 1 tbsp Sesame seeds (optional)

Directions

Step 1

Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2

In a medium bowl, prepare the peanut sauce by whisking together the peanut butter, soy sauce, lime juice, sesame oil, honey (or maple syrup), minced garlic, grated ginger, Sriracha, and water. Mix until smooth and creamy. Adjust the seasoning to taste.

Step 3

In a large mixing bowl, combine the cooked rice noodles, shredded carrot, sliced red bell pepper, and julienned cucumber.

Step 4

Pour the peanut sauce over the noodle mixture and gently toss until the noodles and vegetables are evenly coated.

Step 5

Plate the noodles and garnish with sliced green onions, chopped cilantro, crushed peanuts, and sesame seeds (if using).

Step 6

Serve immediately or chill in the refrigerator for a cold noodle salad option. Enjoy your Thai Noodles with Peanut Sauce!

Nutrition Facts

Serving size	(1142.7g)

Amount per serving	% Daily Value*
Calories	1323.7

Total Fat 69.2g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg	0%
Sodium 2952.0mg	0%
Total Carbohydrate 152.6g	0%
Dietary Fiber 23.2g	0%
Total Sugars 56.5g
Protein 41.4g	0%

Vitamin D 0IU	0%
Calcium 354.7mg	0%
Iron 8.3mg	0%
Potassium 2400.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 11.8%

Carbs: 43.6%