Thai Noodle Delight with Sweet Spicy Peanut Sauce

Embark on a culinary journey with this vibrant and flavorful Thai Noodle Delight with Sweet Spicy Peanut Sauce, a perfect blend of bold Southeast Asian flavors and wholesome ingredients. Tender rice noodles are tossed with a colorful medley of sautéed carrots, bell peppers, and fragrant garlic, all coated in a luscious, house-made peanut sauce featuring creamy peanut butter, zesty lime juice, a touch of honey, and a kick of sriracha. Topped with fresh cilantro, crunchy roasted peanuts, and green onions, this quick and easy 25-minute dish is a perfect balance of sweet, spicy, and tangy. Serve it as a satisfying main course or a crowd-pleasing side, and don't forget the optional sesame seed garnish and lime wedges for an extra burst of flavor. Ideal for weeknight dinners or special occasions, this recipe is a must-try for fans of Thai cuisine!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 ounces Rice noodles
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 medium Carrot, julienned
• 1 medium Bell pepper, thinly sliced
• 3 stalks Green onions, sliced
• 0.25 cup Cilantro, chopped
• 2 tablespoons Roasted peanuts, chopped
• 3 tablespoons Soy sauce
• 0.25 cup Peanut butter
• 2 tablespoons Honey
• 2 tablespoons Rice vinegar
• 1 tablespoon Sriracha
• 2 tablespoons Lime juice
• 0.25 cup Water
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

Prepare the rice noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sriracha, lime juice, and water to create the peanut sauce. Adjust the consistency with more water if necessary.

Step 3

Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat.

Step 4

Add minced garlic to the pan and sauté for 30 seconds until fragrant.

Step 5

Stir in the julienned carrot and bell pepper. Cook for 3–4 minutes, stirring frequently, until the vegetables are tender-crisp.

Step 6

Add the cooked rice noodles to the pan and toss gently to combine with the vegetables.

Step 7

Pour the prepared peanut sauce over the noodles and toss to coat everything evenly.

Step 8

Sprinkle sliced green onions, chopped cilantro, and roasted peanuts over the noodles. Toss gently to incorporate.

Step 9

Remove from heat and transfer to a large serving platter or individual bowls.

Step 10

Optionally, garnish with sesame seeds and serve with lime wedges on the side for extra brightness.

Nutrition Facts

Serving size	(900.8g)

Amount per serving	% Daily Value*
Calories	1272.9

Total Fat 72.5g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 24.9g
Cholesterol 0mg	0%
Sodium 2794.5mg	0%
Total Carbohydrate 141.0g	0%
Dietary Fiber 16.2g	0%
Total Sugars 55.8g
Protein 33.1g	0%

Vitamin D 0IU	0%
Calcium 279.0mg	0%
Iron 7.3mg	0%
Potassium 1568.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 9.8%

Carbs: 41.8%