Indulge in the sweet, creamy, and aromatic flavors of authentic Thai Milk Tea with this easy-to-follow recipe. Combining the bold essence of Thai tea mix with the richness of sweetened condensed milk and evaporated milk, this iconic beverage is perfectly balanced with just the right amount of sweetness. Simmered to extract maximum flavor and topped over ice for an irresistibly refreshing drink, it's the ultimate way to enjoy a taste of Thailand from the comfort of your home. Ready in just 15 minutes, this recipe is ideal for tea enthusiasts seeking a delicious homemade take on a classic treat. Perfect for warm afternoons or as a complement to spicy Thai cuisine, Thai Milk Tea is a must-try for anyone craving a silky, chai-like indulgence.
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In a medium saucepan, bring the water to a boil over high heat.
Once the water is boiling, add the Thai tea mix. Allow it to boil for 3-5 minutes, reducing the heat to medium to prevent overflowing.
Stir in the granulated sugar until it is completely dissolved.
Remove the saucepan from heat and let the tea steep for about 15 minutes to ensure a strong flavor.
After steeping, strain the tea through a fine-mesh sieve or a tea filter bag to remove the tea leaves. Discard the leaves.
While the tea is still warm, add the sweetened condensed milk and stir until fully incorporated.
Allow the tea to cool slightly before filling a glass with ice cubes and pouring the tea over.
Top each serving with 1 tablespoon of evaporated milk for a creamy layer.
Stir gently to combine, and serve immediately.
Serving size | (863.5g) |
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Amount per serving | % Daily Value* |
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Calories | 392.8 |
Total Fat 5.0g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 20.6mg | 0% |
Sodium 133.0mg | 0% |
Total Carbohydrate 81.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 79.6g | |
Protein 6.9g | 0% |
Vitamin D 29.8IU | 0% |
Calcium 282.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 316.1mg | 0% |
Source of Calories