Thai Masaman Chicken Gaeng Masaman Gai
Indulge in the rich and aromatic flavors of *Thai Masaman Chicken* (*Gaeng Masaman Gai*), a comforting curry that beautifully blends warm spices, creamy coconut milk, and a perfect balance of sweet, savory, and tangy notes. Tender chicken thighs are simmered with creamy potatoes, roasted peanuts, and fragrant spices like cinnamon and cardamom, creating a dish that's both hearty and satisfying. Finished with a touch of tamarind paste, fish sauce, and palm sugar, this Thai classic delivers a complex, irresistible flavor profile in every bite. Serve it over fluffy jasmine rice for a complete, soul-warming meal. Easy to prepare in under an hour, this Masaman curry is perfect for family dinners or an exotic twist on comfort food.
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Ingredients
- 500 grams Chicken thighs (boneless, skinless)
- 3 tablespoons Masaman curry paste
- 400 milliliters Coconut milk
- 250 milliliters Chicken stock
- 2 medium Potatoes (peeled and cubed)
- 1 medium Onion (sliced)
- 50 grams Peanuts (unsalted, roasted)
- 2 tablespoons Fish sauce
- 1 tablespoon Tamarind paste
- 1 tablespoon Palm sugar (or brown sugar)
- 3 pods Cardamom pods
- 1 stick Cinnamon stick
- 2 leaves Bay leaves
- 2 tablespoons Vegetable oil
- 300 grams Jasmine rice (optional, for serving)
Directions
Step 1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Step 2
Add the Masaman curry paste and sauté for 1-2 minutes until fragrant.
Step 3
Pour in half of the coconut milk and stir well, allowing the oil to separate slightly from the curry paste.
Step 4
Add the chicken thighs to the pot and cook for 3-5 minutes, coating them with the curry mixture.
Step 5
Add the potatoes, onions, cardamom pods, cinnamon stick, and bay leaves to the pot.
Step 6
Pour in the remaining coconut milk and chicken stock. Stir to combine.
Step 7
Bring the mixture to a simmer, cover, and cook for 20 minutes or until the potatoes are tender.
Step 8
Mix in the fish sauce, tamarind paste, and palm sugar. Adjust seasonings to taste, balancing the salty, sweet, and tangy flavors.
Step 9
Add the roasted peanuts and simmer for another 5 minutes.
Step 10
Remove the cinnamon stick, cardamom pods, and bay leaves before serving.
Step 11
Serve hot with steamed jasmine rice.
Nutrition Facts
| Serving size | (2047.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2664.1 |
| Total Fat 113.7g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 560mg | 0% |
| Sodium 4002.9mg | 0% |
| Total Carbohydrate 246.3g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 62.4g | |
| Protein 171.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 309.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 3492.3mg | 0% |
Source of Calories