Thai Mango with Cardamom Rice Pudding
Indulge in the exotic flavors of Thai Mango with Cardamom Rice Pudding, a creamy and aromatic dessert that’s as comforting as it is sophisticated. This recipe combines the natural fragrance of jasmine rice with the richness of coconut milk and a touch of whole milk, creating a luscious base infused with crushed cardamom pods and a hint of vanilla. Sweet, juicy slices of fresh mango are artfully arranged atop the velvety pudding, with a sprinkle of toasted sesame seeds adding a light, nutty crunch. Perfectly balanced between tropical sweetness and warm spice, this dessert can be served warm for a cozy treat or chilled for a refreshing finish. Ready in just under an hour, this elegant dish is ideal for dinner parties or anytime you crave a taste of Thailand at home.
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Ingredients
- 1 cup Jasmine rice
- 2 cups Coconut milk
- 1 cup Whole milk
- 1 cup Water
- 0.5 cup Granulated sugar
- 5 pods Cardamom pods (crushed)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 large Fresh ripe mangoes (peeled and sliced)
- 1 tablespoon Toasted sesame seeds (optional, for garnish)
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium-sized saucepan, combine the rinsed rice, coconut milk, whole milk, and water. Stir well.
Step 3
Add the crushed cardamom pods, granulated sugar, vanilla extract, and salt to the saucepan, and bring the mixture to a gentle simmer over medium heat.
Step 4
Reduce the heat to low, partially cover the pan, and cook for 30-35 minutes, stirring occasionally to prevent sticking. Continue cooking until the rice is tender and the mixture has thickened into a creamy pudding consistency.
Step 5
Remove the saucepan from heat and let the rice pudding rest for 5 minutes. Remove and discard the cardamom pods.
Step 6
While the pudding cools slightly, prepare the mangoes by peeling and slicing them into thin, even pieces.
Step 7
Divide the warm rice pudding into serving bowls and arrange the mango slices decoratively on top of each bowl.
Step 8
Sprinkle the toasted sesame seeds over the mangoes for garnish, if desired.
Step 9
Serve immediately for a warm dessert or chill in the refrigerator for 1-2 hours for a cool treat. Enjoy!
Nutrition Facts
| Serving size | (1677.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1287.1 |
| Total Fat 13.9g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 29.3mg | 0% |
| Sodium 774.9mg | 0% |
| Total Carbohydrate 281.5g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 201.7g | |
| Protein 18.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 480.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1603.4mg | 0% |
Source of Calories