Thai Lime Beef Salad
Bright, bold, and bursting with vibrant flavors, this Thai Lime Beef Salad is a perfect harmony of spice, tang, and freshness, making it a standout dish for any occasion. Tender slices of perfectly seared beef sirloin are paired with crisp vegetables like cucumber, cherry tomatoes, and red onion, then tossed in a zesty dressing of fish sauce, lime juice, and fresh chili for that unmistakable Thai kick. Fresh herbs like cilantro and mint elevate the salad with aromatic notes, while a sprinkle of roasted peanuts adds an irresistible crunch. Served atop a bed of mixed salad greens, this dish is as visually stunning as it is delicious. Quick to prepare in under 30 minutes, this easy Thai beef salad is a must-try for fans of healthy, flavorful, and satisfying meals.
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Ingredients
- 400 g beef sirloin
- 1 tbsp vegetable oil
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 1.5 tsp light brown sugar
- 2 garlic cloves, minced
- 1 red chili, finely sliced
- 1 cucumber, thinly sliced
- 200 g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 2 tbsp roasted peanuts, chopped
- 3 cups mixed salad greens
Directions
Step 1
Heat a skillet or grill pan over medium-high heat and add the vegetable oil.
Step 2
Season the beef sirloin with salt and pepper, then sear it for 2-3 minutes on each side, or until cooked to your preferred level of doneness.
Step 3
Remove the beef from the pan and let it rest for 5 minutes. Then, thinly slice it against the grain.
Step 4
In a small bowl, whisk together the fish sauce, lime juice, brown sugar, minced garlic, and sliced chili to make the dressing. Adjust to taste if necessary.
Step 5
In a large mixing bowl, combine the cucumber, cherry tomatoes, red onion, cilantro, and mint leaves. Toss gently to combine.
Step 6
Add the sliced beef to the vegetable mixture and pour the dressing over the top. Toss everything together until well coated.
Step 7
To serve, arrange the mixed salad greens on a serving platter or individual plates. Top with the beef and vegetable mixture.
Step 8
Sprinkle the chopped roasted peanuts over the salad for added crunch.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1453.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1490.4 |
| Total Fat 86.0g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 357.6mg | 0% |
| Sodium 4159.9mg | 0% |
| Total Carbohydrate 73.1g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 31.3g | |
| Protein 133.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1091.2mg | 0% |
| Iron 39.5mg | 0% |
| Potassium 4955.3mg | 0% |
Source of Calories