Thai Inspired Chicken and Rice or Udon Noodles Guey Teow Pad

Experience the vibrant flavors of Thailand with this Thai Inspired Chicken and Rice or Udon Noodles Guey Teow Pad recipe, a feast for both your palate and senses. This quick and easy dish features tender, golden chicken stir-fried with fragrant garlic and a savory blend of soy sauce, oyster sauce, fish sauce, and a touch of dark soy for depth. Enhanced by caramelized brown sugar and a kick of Thai chili, the sauce coats crisp julienned carrots, crunchy bean sprouts, and spring onions perfectly. Whether paired with chewy udon noodles or fluffy jasmine rice, this meal bursts with authentic Thai-inspired charm, garnished with fresh cilantro and brightened with lime wedges for a tangy finish. Ready in just 35 minutes, this recipe delivers restaurant-quality flavor in the comfort of your own kitchen—perfect for weeknight dinners or casual entertaining!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 1 pound chicken breast (thinly sliced into bite-sized pieces)
• 4 cloves garlic (minced)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce (optional, for color)
• 1 teaspoon brown sugar
• 1 Thai chili (finely chopped, adjust to taste)
• 1 carrot (julienned)
• 1 cup bean sprouts
• 2 green onions (chopped)
• 2 tablespoons fresh cilantro (chopped for garnish)
• 4 lime wedges (for serving)
• 4 servings udon noodles or jasmine rice (cooked according to package instructions)

Directions

Step 1

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add the minced garlic and stir-fry for 30 seconds until fragrant.

Step 3

Toss in the sliced chicken breast and cook until the chicken is golden on the outside and cooked through, about 5-7 minutes.

Step 4

In a small bowl, mix the soy sauce, oyster sauce, fish sauce, dark soy sauce (if using), brown sugar, and chopped Thai chili. Stir until the sugar dissolves.

Step 5

Pour the sauce mixture into the skillet with the chicken, stirring well to coat evenly. Cook for another 2-3 minutes, allowing the flavors to meld.

Step 6

Add the julienned carrot and stir-fry for 2 minutes until slightly tender but still crunchy.

Step 7

Toss in the bean sprouts and green onions, cooking for an additional minute to combine.

Step 8

If serving with udon noodles, add the cooked noodles to the skillet and toss together until the sauce fully coats them. If serving with rice, spoon the chicken mixture over the cooked jasmine rice.

Step 9

Garnish with chopped cilantro and serve with lime wedges on the side for a fresh, zesty kick.

Step 10

Enjoy your Thai Inspired Chicken and Rice or Udon Noodles Guey Teow Pad!

Nutrition Facts

Serving size	(1823.8g)

Amount per serving	% Daily Value*
Calories	2038.1

Total Fat 47.5g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 385.6mg	0%
Sodium 6404.1mg	0%
Total Carbohydrate 214.0g	0%
Dietary Fiber 18.9g	0%
Total Sugars 22.0g
Protein 183.3g	0%

Vitamin D 22.7IU	0%
Calcium 375.3mg	0%
Iron 14.2mg	0%
Potassium 2717.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 36.4%

Carbs: 42.4%