Thai Ginger Pork Appetizer or Meal

Delight your taste buds with this bold and flavorful Thai Ginger Pork recipe, a versatile dish that works as both a tantalizing appetizer and a satisfying meal. Tender pork tenderloin is infused with a zesty marinade featuring fresh ginger, garlic, soy sauce, fish sauce, honey, and lime juice, creating a perfect balance of savory, sweet, and tangy flavors. A hint of optional red chili adds just the right touch of heat, while fresh cilantro and green onions deliver a refreshing finish. Stir-fried to perfection in a hot skillet, the pork develops a slightly caramelized crust that enhances its rich taste. Serve it solo as a party appetizer or pair with steaming cooked rice for a quick and satisfying dinner. Ready in just 35 minutes, this Thai-inspired dish is an effortless way to bring fresh, vibrant flavors to your table. Perfect for fans of Asian-inspired cuisine, it’s a crowd-pleaser that will have everyone reaching for seconds!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 2 tbsp Fresh ginger
• 3 Garlic cloves
• 3 tbsp Soy sauce
• 1 tbsp Fish sauce
• 2 tbsp Honey
• 2 tbsp Lime juice
• 2 tbsp Vegetable oil
• 1 Red chili (optional)
• 2 Green onions
• 2 tbsp Fresh cilantro leaves
• 0.5 tsp Ground black pepper
• 2 cups Cooked rice (optional, for meal version)

Directions

Step 1

Slice the pork tenderloin into thin, bite-sized strips, and set aside.

Step 2

Finely grate the fresh ginger and mince the garlic cloves.

Step 3

In a bowl, prepare the marinade by mixing soy sauce, fish sauce, honey, lime juice, grated ginger, minced garlic, and ground black pepper. Add optional finely chopped red chili for heat.

Step 4

Add the sliced pork to the marinade. Cover and refrigerate for at least 15 minutes or up to 1 hour for deeper flavor.

Step 5

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 6

Add the marinated pork to the skillet, discarding excess marinade. Stir-fry for 5-7 minutes until the pork is cooked through and slightly caramelized.

Step 7

Adjust seasoning with additional soy sauce or lime juice, if desired.

Step 8

Transfer the cooked pork to a serving platter, garnishing with chopped green onions and fresh cilantro leaves.

Step 9

Serve as an appetizer on its own or over cooked rice for a complete meal.

Nutrition Facts

Serving size	(1177.1g)

Amount per serving	% Daily Value*
Calories	1585.5

Total Fat 43.6g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 19.1g
Cholesterol 308.4mg	0%
Sodium 4551.0mg	0%
Total Carbohydrate 168.0g	0%
Dietary Fiber 5.6g	0%
Total Sugars 40.0g
Protein 130.7g	0%

Vitamin D 36.3IU	0%
Calcium 170.1mg	0%
Iron 8.5mg	0%
Potassium 3118.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 32.9%

Carbs: 42.3%