Thai Garlic Shrimp with Lemon Coriander Sauce
Bold, bright, and brimming with flavor, this Thai Garlic Shrimp with Lemon Coriander Sauce is a seafood lover’s dream. Tender shrimp are stir-fried with fragrant garlic and tossed in an irresistible sauce made with fresh coriander, zesty lemon juice, soy sauce, and a touch of fish sauce for that signature Thai umami. The hint of red chili flakes adds a gentle heat, perfectly balanced by a touch of sugar. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights yet elegant enough for entertaining. Serve it over jasmine rice or noodles to absorb every last drop of the vibrant, citrus-infused sauce. With its bold flavors and colorful presentation, this dish will transport your taste buds straight to Thailand.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Large shrimp (peeled and deveined)
- 6 cloves Garlic cloves (minced)
- 3 tablespoons Fresh coriander (cilantro leaves, chopped)
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Sugar
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Vegetable oil
- 2 stalks Spring onions (chopped for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, prepare the lemon coriander sauce by combining the chopped coriander, lemon juice, lemon zest, soy sauce, fish sauce, sugar, and red chili flakes. Mix well and set aside.
Step 2
Pat the shrimp dry with paper towels and season them with salt and black pepper.
Step 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant but not browned.
Step 5
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 6
Lower the heat to medium and pour the prepared lemon coriander sauce into the skillet. Let it simmer for 1-2 minutes to slightly thicken and meld the flavors.
Step 7
Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce.
Step 8
Turn off the heat and garnish with chopped spring onions.
Step 9
Serve hot with steamed jasmine rice or noodles, and enjoy your flavorful Thai Garlic Shrimp with Lemon Coriander Sauce.
Nutrition Facts
| Serving size | (682.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 808.5 |
| Total Fat 28.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 976.5mg | 0% |
| Sodium 3957.0mg | 0% |
| Total Carbohydrate 20.5g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 6.9g | |
| Protein 125.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.2mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1676.0mg | 0% |
Source of Calories