Thai Fish Sauce Kosher Easy Style
Discover the perfect balance of authentic Thai flavors with this "Thai Fish Sauce Kosher Easy Style" recipe, a thoughtful alternative for those seeking a kosher or vegetarian-friendly substitute for traditional fish sauce. Crafted with gluten-free tamari, umami-packed kombu, dried shiitake mushrooms, and a hint of garlic, this homemade sauce delivers bold depth and savory notes essential to Southeast Asian cooking—all in just 30 minutes. Its simple preparation involves simmering pantry staples to create a richly flavored, versatile condiment perfect for enhancing stir-fries, soups, marinades, and more. Convenient and preservative-free, this recipe yields a generously portioned sauce that stays fresh in the fridge for up to two weeks. Perfect for kosher kitchens or those seeking a plant-based twist, this easy recipe ensures you’ll never miss out on the iconic taste of fish sauce in your favorite Thai dishes.
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Ingredients
- 1.5 cups Tamari (gluten-free soy sauce)
- 0.5 cups Water
- 1 piece Kombu (dried kelp, kosher-certified)
- 2 pieces Dried shiitake mushrooms
- 2 units Garlic cloves, peeled and smashed
- 1 teaspoon Salt
- 1 tablespoon Sugar
Directions
Step 1
In a small pot, combine the tamari, water, kombu piece, dried shiitake mushrooms, and smashed garlic cloves.
Step 2
Add the salt and sugar, stirring to dissolve the sugar completely.
Step 3
Place the pot over medium heat and bring the mixture to a gentle simmer.
Step 4
Once simmering, reduce the heat to low and allow the mixture to cook for 20 minutes, uncovered. This will help extract the flavors from the kombu and mushrooms.
Step 5
Remove the pot from heat and let it sit for 5 minutes to cool slightly.
Step 6
Strain the mixture through a fine mesh sieve into a clean container or jar, discarding the solids.
Step 7
Allow the sauce to cool completely before transferring it to an airtight bottle or jar for storage.
Step 8
Store the sauce in the refrigerator for up to 2 weeks and use it as a substitute for traditional fish sauce in your Thai and Southeast Asian recipes.
Nutrition Facts
| Serving size | (539.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 348.9 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 21177.4mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 13.6g | |
| Protein 43.2g | 0% |
| Vitamin D 308IU | 0% |
| Calcium 37.3mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1367.1mg | 0% |
Source of Calories