Elevate your appetizers with this vibrant and flavorful Thai Dipping Sauce, perfect for pairing with spring wraps or crispy egg rolls. This quick and easy recipe combines the perfect balance of sweet, tangy, salty, and spicy with ingredients like sugar, rice vinegar, fish sauce, garlic, and a hint of lime. Infused with the warmth of red chili flakes and finished with fresh cilantro and optional roasted peanuts for a delightful crunch, this homemade sauce comes together in just 10 minutes. Whether you’re hosting a party or enjoying a casual snack, this zesty dipping sauce will add an irresistible burst of authentic Thai flavor.
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In a small saucepan, combine sugar, water, rice vinegar, and fish sauce.
Heat the mixture over medium heat, stirring frequently until the sugar dissolves completely. This should take about 2-3 minutes.
Remove the saucepan from heat and allow the mixture to cool slightly.
Stir in the minced garlic, red chili flakes, and lime juice while the sauce is still warm.
Let the sauce cool completely to room temperature to allow the flavors to meld together.
Once cooled, pour the sauce into a serving bowl and garnish with fresh cilantro. Add roasted peanuts on top, if desired.
Serve the sauce alongside freshly prepared spring wraps or crispy egg rolls for dipping.
Serving size | (203.7g) |
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Amount per serving | % Daily Value* |
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Calories | 222.3 |
Total Fat 3.8g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2537.9mg | 0% |
Total Carbohydrate 45.2g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 39.8g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 206.9mg | 0% |
Source of Calories