Thai Congee Kao Tome Vegetarian

Warm your soul with the comforting embrace of Thai Congee Kao Tome Vegetarian, a fragrant rice porridge packed with flavor and simplicity. This dish features tender jasmine rice simmered to perfection in aromatic vegetable broth, infused with fresh ginger and garlic for a deeply satisfying base. Seasoned with soy sauce, white pepper, and a drizzle of sesame oil, this congee delivers a harmonious balance of umami and spice. Topped with vibrant green onions, cilantro, and optional crispy fried garlic or shallots, it’s a versatile and wholesome meal perfect for breakfast, lunch, or dinner. Quick to prep and easy to make, this vegan-friendly Thai classic is finished with a squeeze of lime for a zesty kick that will leave your taste buds delighted. Ideal for cozy evenings or nourishing meals, this recipe is a must-try for lovers of comfort food with a Southeast Asian twist.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Jasmine rice
• 7 cups Vegetable broth
• 1 inch piece Fresh ginger (sliced)
• 2 cloves Garlic cloves (minced)
• 2 tablespoons Soy sauce
• 0.5 teaspoons White pepper
• 2 stalks Green onions (chopped)
• 2 tablespoons Cilantro (chopped)
• 4 pieces Lime wedges
• 1 teaspoon Sesame oil
• 0 to taste Salt
• 0 Optional: Fried garlic or shallots

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

Step 2

In a large pot, combine the rinsed rice, vegetable broth, sliced ginger, and minced garlic.

Step 3

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer uncovered, stirring occasionally, for about 30-40 minutes or until the rice breaks down and forms a thick porridge. Add water if the mixture becomes too thick.

Step 4

Once the desired consistency is achieved, stir in the soy sauce, white pepper, and sesame oil. Taste and adjust the seasoning with salt if needed.

Step 5

Ladle the congee into bowls and garnish with chopped green onions and cilantro.

Step 6

Serve immediately with lime wedges on the side for an extra burst of brightness.

Step 7

Optional: Top with fried garlic or shallots for added crunch and flavor.

Nutrition Facts

Serving size	(1970.2g)

Amount per serving	% Daily Value*
Calories	1120.9

Total Fat 31.6g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 10.9g
Cholesterol 0mg	0%
Sodium 7438.0mg	0%
Total Carbohydrate 177.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 25.8g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 318.6mg	0%
Iron 9.7mg	0%
Potassium 3326.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 13.8%

Carbs: 61.5%