Thai Chicken Sausage Rolls with Dipping Sauce

Elevate your snack game with these irresistible Thai Chicken Sausage Rolls, a fusion of flaky puff pastry and a vibrant, flavor-packed filling. Infused with ground chicken, lemongrass, garlic, ginger, and a touch of lime zest, each bite delivers a perfect balance of savory, zesty, and aromatic Thai-inspired flavors. The golden pastry, sprinkled with sesame seeds, encases the juicy filling, while a sweet and tangy chili-basil dipping sauce adds an extra layer of indulgence. Perfect as appetizers, party snacks, or a light meal, these easy-to-make sausage rolls are a crowd-pleasing, creative twist on a classic favorite. Ready in just 45 minutes, they offer a delightful combination of exotic flare and comfort-food charm for any occasion!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 500 grams ground chicken
• 2 pieces puff pastry sheets
• 50 grams panko breadcrumbs
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 stalk lemongrass, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon lime zest
• 2 tablespoons cilantro (coriander) leaves, finely chopped
• 1 piece small red chili, finely chopped (optional)
• 1 piece egg, lightly beaten
• 1 tablespoon sesame seeds (for garnish)
• 4 tablespoons sweet chili sauce
• 1 tablespoon lime juice
• 1 teaspoon fresh basil leaves, finely chopped (for dipping sauce)

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a mixing bowl, combine the ground chicken, panko breadcrumbs, fish sauce, soy sauce, lemongrass, garlic, ginger, lime zest, cilantro, and red chili (if using). Mix thoroughly until all ingredients are well incorporated.

Step 3

On a lightly floured surface, roll out the puff pastry sheets and cut each into two long rectangles.

Step 4

Divide the chicken mixture into four equal portions and shape each portion into a long log, placing it lengthwise along the center of each pastry rectangle.

Step 5

Brush one long edge of the pastry with the beaten egg, then fold the other edge over the filling and seal by pressing firmly. Place the roll seam-side down.

Step 6

Cut each log into bite-sized pieces (approximately 4-5 cm each) and arrange them on the prepared baking tray.

Step 7

Brush the tops with more beaten egg and sprinkle with sesame seeds for garnish.

Step 8

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the filling is cooked through.

Step 9

While the sausage rolls are baking, prepare the dipping sauce by mixing the sweet chili sauce, lime juice, and chopped basil in a small bowl.

Step 10

Allow the sausage rolls to cool slightly before serving with the dipping sauce on the side.

Nutrition Facts

Serving size	(911.8g)

Amount per serving	% Daily Value*
Calories	1830.3

Total Fat 87.7g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 610.1mg	0%
Sodium 5417.0mg	0%
Total Carbohydrate 155.5g	0%
Dietary Fiber 6.1g	0%
Total Sugars 54.0g
Protein 124.5g	0%

Vitamin D 41IU	0%
Calcium 293.1mg	0%
Iron 14.5mg	0%
Potassium 3419.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 26.1%

Carbs: 32.6%