Thai Chicken Salad with Cabbage
Elevate your salad game with this vibrant and refreshing Thai Chicken Salad with Cabbage! Packed with crisp green and red cabbage, sweet julienned carrots, and tender shredded chicken, this dish is a perfect balance of texture and flavor. The tangy, nutty dressing—featuring lime juice, fish sauce, and creamy peanut butter—infuses every bite with bold, authentic Thai flavor, while a hint of sesame oil and optional red chili adds depth and spice. Fresh cilantro, green onions, and crunchy roasted peanuts top off this ultra-satisfying salad that’s ready in just 30 minutes. Perfect as a light, nutritious lunch or a colorful side dish, this Thai-inspired cabbage salad is a must-try for anyone craving a healthy yet flavor-packed meal!
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Ingredients
- 2 pieces Chicken breast
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 0.5 cups Cilantro
- 4 stalks Green onions
- 3 tablespoons Lime juice
- 2 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 3 tablespoons Peanut butter
- 2 teaspoons Honey
- 1 tablespoon Sesame oil
- 2 cloves Garlic
- 1 small Red chili (optional, for spice)
- 0.25 cups Roasted peanuts
Directions
Step 1
Place the chicken breasts in a pot of boiling water or broth. Simmer for 8-10 minutes, or until fully cooked. Remove, let cool, and shred into bite-sized pieces using two forks.
Step 2
Thinly slice the green cabbage and red cabbage. Peel and julienne the carrots. Chop the cilantro and slice the green onions thinly.
Step 3
Prepare the dressing by mixing lime juice, fish sauce, soy sauce, peanut butter, honey, sesame oil, and minced garlic in a small bowl. If desired, finely chop the red chili and stir it into the dressing for some heat.
Step 4
In a large mixing bowl, combine the shredded chicken, green cabbage, red cabbage, carrots, cilantro, and green onions.
Step 5
Pour the dressing over the salad ingredients and toss everything together until evenly coated.
Step 6
Sprinkle roasted peanuts over the salad for added crunch and garnish.
Step 7
Serve immediately or let the salad chill in the refrigerator for 10-15 minutes to deepen the flavors. Enjoy!
Nutrition Facts
| Serving size | (1119.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1262.3 |
| Total Fat 67.5g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 206.4mg | 0% |
| Sodium 4085.0mg | 0% |
| Total Carbohydrate 85.0g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 42.5g | |
| Protein 99.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 388.7mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 3004.0mg | 0% |
Source of Calories