Thai Chicken Patties
Light up your taste buds with these vibrant Thai Chicken Patties, a quick and flavor-packed recipe perfect for busy weeknights or casual gatherings. Combining ground chicken with bold Thai ingredients like red curry paste, fish sauce, lime juice, and fresh cilantro, these patties deliver an irresistible balance of savory, tangy, and aromatic flavors. With just 15 minutes of prep time, these golden-brown patties are pan-fried to crispy perfection, making them delightfully juicy on the inside and beautifully caramelized on the outside. Serve them as a main course with rice or a fresh salad, or pair with a zesty dipping sauce like sweet chili or peanut for an appetizer that’s sure to impress. Easy, versatile, and bursting with authentic Thai-inspired flavors, these chicken patties are a surefire hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground chicken
- 3 tablespoons Fresh cilantro, finely chopped
- 2 stalks Green onions, finely sliced
- 2 cloves Garlic, minced
- 1 tablespoon Thai red curry paste
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Lime juice, freshly squeezed
- 40 grams Breadcrumbs
- 3 tablespoons Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the ground chicken, cilantro, green onions, minced garlic, Thai red curry paste, fish sauce, soy sauce, lime juice, and breadcrumbs.
Step 2
Using clean hands or a spatula, mix the ingredients thoroughly until evenly combined.
Step 3
Divide the mixture into equal portions and shape each portion into a patty about 1 cm thick. You should get approximately 8-10 patties depending on their size.
Step 4
Heat the vegetable oil in a large non-stick skillet or frying pan over medium heat.
Step 5
Cook the patties in batches to avoid overcrowding the pan. Fry each patty for 3-4 minutes per side, or until golden brown and fully cooked through.
Step 6
Once cooked, transfer the patties to a plate lined with paper towels to remove excess oil.
Step 7
Serve the Thai chicken patties warm with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.
Nutrition Facts
| Serving size | (680.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1280.7 |
| Total Fat 84.0g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 424.1mg | 0% |
| Sodium 3190.8mg | 0% |
| Total Carbohydrate 42.2g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 5.3g | |
| Protein 108.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.8mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3033.5mg | 0% |
Source of Calories