Thai Chicken Crescent Pot Sticker Sandwiches

Discover a fusion of vibrant Thai flavors and comforting appetizers with these irresistible Thai Chicken Crescent Pot Sticker Sandwiches. Perfect for game day, parties, or a fun twist on weeknight dinners, this recipe features tender ground chicken infused with aromatic garlic, ginger, and scallions, combined with sweet hoisin sauce and a hint of nutty sesame oil. The filling is wrapped in flaky crescent roll dough, creating golden, pocket-sized delights that resemble pot stickers with a unique sandwich-like spin. Ready in under 40 minutes, these savory bites are complemented by the crunch of shredded carrots and the freshness of cilantro, with sweet chili sauce on the side for an extra punch of flavor. Easy to make, crowd-pleasing, and bursting with Asian-inspired zest, these baked pot sticker sandwiches are a must-try for lovers of Thai cuisine!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground chicken
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 stalks Scallions, finely chopped
• 2 tablespoons Soy sauce
• 1 tablespoon Hoisin sauce
• 1 teaspoon Sesame oil
• 1 package Crescent roll dough
• 0.5 cup Shredded carrots
• 0.25 cup Cilantro leaves, chopped
• 0.25 cup Sweet chili sauce (for serving)
• 2 tablespoons Vegetable oil (for cooking)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken and cook until no longer pink, breaking it up into small pieces, about 5-7 minutes.

Step 3

Stir in the minced garlic and ginger. Cook for another 1-2 minutes until fragrant.

Step 4

Add the soy sauce, hoisin sauce, and sesame oil to the skillet. Mix well to coat the chicken evenly.

Step 5

Stir in the chopped scallions, shredded carrots, and chopped cilantro. Remove from heat and let the filling cool slightly.

Step 6

Open the crescent roll dough package and separate it into triangles. Place a spoonful of the chicken mixture in the center of each triangle.

Step 7

Fold the edges of the crescent dough over the filling to form a pocket, pinching the edges together to seal completely.

Step 8

Arrange the pot sticker sandwiches on a baking sheet lined with parchment paper, leaving space between each one.

Step 9

Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

Step 10

Let cool for a few minutes before serving. Serve warm with sweet chili sauce for dipping.

Nutrition Facts

Serving size	(989.3g)

Amount per serving	% Daily Value*
Calories	2078.0

Total Fat 119.6g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 6.2g
Cholesterol 385.2mg	0%
Sodium 4065.6mg	0%
Total Carbohydrate 145.8g	0%
Dietary Fiber 5.8g	0%
Total Sugars 62.7g
Protein 111.7g	0%

Vitamin D 0IU	0%
Calcium 190.9mg	0%
Iron 12.8mg	0%
Potassium 3062.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 21.2%

Carbs: 27.7%