Nutrition Facts for Thai cabbage coleslaw

Thai Cabbage Coleslaw

Bright, colorful, and bursting with bold flavors, this Thai Cabbage Coleslaw is the perfect fusion of crunch and zest! Featuring a vibrant mix of shredded green and red cabbage, crisp carrots, and thinly sliced red bell peppers, this recipe is elevated with a tangy-sweet dressing made from fresh lime juice, soy sauce, honey, and a hint of sesame oil. Chopped cilantro, green onions, and a sprinkle of crushed peanuts add layers of freshness and texture, while an optional dash of sriracha brings a subtle kick. Ready in just 15 minutes and packed with wholesome ingredients, this no-cook coleslaw is perfect as a stand-alone side dish or a flavorful topping for tacos, sandwiches, or grilled meats. A go-to for quick meals or summer gatherings, this Thai-inspired coleslaw is a healthy and delicious twist on a classic favorite.

Nutriscore Rating: 81/100
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Image of Thai Cabbage Coleslaw
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups (shredded) Green cabbage
  • 2 cups (shredded) Red cabbage
  • 1 cup (shredded) Carrot
  • 1 medium (thinly sliced) Red bell pepper
  • 0.5 cup (chopped) Fresh cilantro leaves
  • 3 stalks (thinly sliced) Green onions
  • 0.5 cup (crushed) Peanuts
  • 3 tablespoons Fresh lime juice
  • 2 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon (optional) Sriracha
  • 2 cloves (minced) Garlic

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrot, red bell pepper, cilantro, and green onions.

Step 2

In a small bowl, whisk together the lime juice, soy sauce, honey, rice vinegar, sesame oil, sriracha (if using), and minced garlic until well blended.

Step 3

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.

Step 4

Sprinkle the crushed peanuts over the top and gently toss again to distribute them throughout the coleslaw.

Step 5

Let the coleslaw sit for at least 10 minutes to allow the flavors to meld. If desired, refrigerate for up to 1 hour before serving.

Step 6

Serve immediately as a side dish or as a topping for tacos, sandwiches, or grilled meats.

Nutrition Facts

Serving size (1021.7g)
Amount per serving % Daily Value*
Calories 879.0
Total Fat 52.9g 0%
Saturated Fat 7.9g 0%
Polyunsaturated Fat 13.0g
Cholesterol 0mg 0%
Sodium 1784.7mg 0%
Total Carbohydrate 89.8g 0%
Dietary Fiber 25.1g 0%
Total Sugars 45.4g
Protein 30.8g 0%
Vitamin D 0IU 0%
Calcium 375.5mg 0%
Iron 7.6mg 0%
Potassium 2413.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%
Protein: 12.9%
Carbs: 37.5%