Thai Basil Shrimp
Bursting with bold, aromatic flavors, Thai Basil Shrimp is a quick and easy dish that brings the essence of Thai cuisine straight to your kitchen. Succulent shrimp are stir-fried with fragrant garlic, spicy red chilies, and fresh Thai basil leaves, creating a vibrant medley of savory and herbal notes. The dish is elevated by a rich, umami-packed sauce made from oyster sauce, soy sauce, fish sauce, and a touch of brown sugar for balance. Ready in just 20 minutes, this one-pan recipe is perfect for busy weeknights yet impressive enough for entertaining. Serve it over steamed rice or noodles and garnish with lime for a refreshing accent. Whether you’re seeking a quick Thai-inspired dinner or something to tantalize your taste buds, this dish is a must-try for shrimp and spice lovers alike!
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Ingredients
- 1 lb Shrimp (peeled and deveined)
- 1 cup Thai basil leaves (fresh)
- 4 cloves Garlic (minced)
- 2 pieces Red chili (thinly sliced, adjust for spice level)
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Brown sugar
- 2 tablespoons Vegetable oil
- 1 piece Lime (optional, for garnish)
- 2 cups Steamed rice (optional, for serving)
Directions
Step 1
Pat the shrimp dry with paper towels and set aside. Prepare all other ingredients in advance, as cooking will move quickly.
Step 2
In a small bowl, mix oyster sauce, soy sauce, fish sauce, and brown sugar. Stir until well combined and set the sauce aside.
Step 3
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Step 4
Once the oil is hot, add the minced garlic and sliced red chilies. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 5
Add the shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until they start to turn pink and are partially cooked.
Step 6
Pour the prepared sauce over the shrimp and cook for another 1-2 minutes, tossing to coat the shrimp evenly in the sauce.
Step 7
Add the fresh Thai basil leaves to the skillet. Stir-fry for 1-2 minutes until the basil wilts and the shrimp are fully cooked.
Step 8
Remove the skillet from heat. Taste and adjust seasoning if necessary (e.g., more soy sauce for saltiness or a squeeze of lime for acidity).
Step 9
Serve immediately over steamed rice or noodles, garnished with additional basil leaves and lime wedges if desired.
Nutrition Facts
| Serving size | (1379.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1432.9 |
| Total Fat 34.3g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 885.8mg | 0% |
| Sodium 3584.0mg | 0% |
| Total Carbohydrate 161.9g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 7.6g | |
| Protein 134.1g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 736.8mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 2472.1mg | 0% |
Source of Calories