Thai Barbecue Chicken with Sweet Hot Dipping Sauce

Elevate your backyard barbecue game with this tantalizing Thai Barbecue Chicken with Sweet Hot Dipping Sauce. Juicy, bone-in chicken thighs are marinated in a rich blend of coconut milk, soy sauce, fish sauce, and aromatic spices like turmeric and coriander, infusing every bite with bold, authentic Thai flavors. Grilled to perfection with irresistibly crispy skin, this dish is paired with a homemade sweet and spicy dipping sauce made from sweet chili sauce, rice vinegar, and fresh cilantro—a vibrant complement that will leave your taste buds singing. Perfect for summer cookouts or weeknight dinners, this easy-to-follow recipe promises to wow your family and guests with its exotic flair and irresistible balance of sweet, savory, and spicy notes. Serve alongside steamed jasmine rice or grilled vegetables for a complete Thai-inspired meal!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 4 cloves fresh garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 cup coconut milk
• 1 tablespoon lime juice
• 1 teaspoon red chili flakes
• 1 cup sweet chili sauce
• 2 tablespoons rice vinegar
• 1 tablespoon granulated sugar
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Place the chicken thighs in a large bowl or zip-top bag.

Step 2

In a mixing bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, ground coriander, ground turmeric, coconut milk, lime juice, and red chili flakes. Whisk until well combined.

Step 3

Pour the marinade over the chicken thighs, ensuring they are fully coated. Cover the bowl with plastic wrap or seal the bag and refrigerate for at least 2 hours, preferably overnight.

Step 4

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill, skin side down, and cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).

Step 6

While the chicken is grilling, prepare the sweet hot dipping sauce. In a small saucepan over medium heat, combine sweet chili sauce, rice vinegar, granulated sugar, and 1 tablespoon of water.

Step 7

Simmer the sauce for 2-3 minutes, stirring constantly, until slightly thickened. Remove from the heat and stir in the chopped cilantro.

Step 8

Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes.

Step 9

Serve the grilled chicken hot with the sweet hot dipping sauce on the side.

Nutrition Facts

Serving size	(1270.8g)

Amount per serving	% Daily Value*
Calories	2099.8

Total Fat 94.3g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 486mg	0%
Sodium 8234.4mg	0%
Total Carbohydrate 209.6g	0%
Dietary Fiber 2.6g	0%
Total Sugars 185.7g
Protein 115.4g	0%

Vitamin D 0IU	0%
Calcium 160.0mg	0%
Iron 8.9mg	0%
Potassium 1767.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 21.5%

Carbs: 39.0%