Experience the perfect fusion of sweet, spicy, and tangy with this vibrant Thai Banana and Green Chilli Salad. Featuring ripe bananas delicately paired with the fiery kick of green chilies, this unique salad is elevated by the crunch of roasted peanuts and the fragrant freshness of cilantro. A flavorful dressing made with fish sauce, lime juice, palm sugar, and sesame oil ties it all together, creating a harmonious balance of Thai-inspired flavors in just 15 minutes. Ideal as a light appetizer or a refreshing side dish, this no-cook recipe is both quick and packed with bold, exotic flair. Perfect for anyone seeking a creative twist on traditional salads!
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Peel the bananas and slice them into thin rounds or diagonal slices. Place them in a large mixing bowl.
Finely slice the green chilies and shallots. Add them to the bowl with the bananas.
Roughly chop the fresh cilantro and roasted peanuts. Set aside for garnishing later.
In a small bowl, prepare the dressing by mixing the fish sauce, lime juice, palm sugar, sesame oil, and salt. Stir well until the palm sugar dissolves completely.
Pour the dressing over the banana mixture and gently toss to combine, ensuring the bananas are evenly coated without mashing them.
Transfer the salad to a serving dish and sprinkle the chopped cilantro and roasted peanuts on top as garnish.
Serve immediately as a side dish or light appetizer. Enjoy the balance of sweet, tangy, and spicy flavors!
Serving size | (600.1g) |
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Amount per serving | % Daily Value* |
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Calories | 730.6 |
Total Fat 29.3g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 10.0g | |
Cholesterol 0mg | 0% |
Sodium 3126.9mg | 0% |
Total Carbohydrate 116.5g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 64.9g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 2126.7mg | 0% |
Source of Calories