Tgi Fridays Honey Mustard Sauce

Recreate the irresistible magic of TGI Fridays at home with this quick and easy Honey Mustard Sauce recipe! With just six simple ingredients—creamy mayonnaise, golden honey, tangy Dijon mustard, classic yellow mustard, zesty white vinegar, and a splash of fresh lemon juice—this sauce comes together in just 5 minutes. Perfectly balanced between sweet and tangy, it’s the ultimate condiment for dipping crispy chicken tenders, drizzling over salads, or pairing with fries. Plus, letting the flavors meld in the fridge takes it to the next level of deliciousness. Add a touch of restaurant-quality flair to your meals with this versatile and mouthwatering honey mustard sauce!

Nutriscore Rating: 40/100

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Image of Tgi Fridays Honey Mustard Sauce

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

1 cup Mayonnaise
0.25 cup Honey
3 tablespoons Dijon mustard
1 tablespoon Yellow mustard
2 teaspoons White vinegar
1 teaspoon Lemon juice

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, honey, Dijon mustard, and yellow mustard.

Step 2

Whisk the mixture thoroughly until smooth and well combined.

Step 3

Add the white vinegar and lemon juice to the bowl. Stir well to incorporate.

Step 4

Taste the sauce and adjust the sweetness or tanginess if needed by adding a bit more honey or mustard.

Step 5

Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve as a dip for chicken tenders, fries, or as a dressing for salads.

Portion size

Nutrition Facts

Serving size	(374.5g)

Amount per serving	% Daily Value*
Calories	2009.2

Total Fat 182.2g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 1752.1mg	0%
Total Carbohydrate 98.1g	0%
Dietary Fiber 0.3g	0%
Total Sugars 49.3g
Protein 0.9g	0%

Vitamin D 0IU	0%
Calcium 12.8mg	0%
Iron 0.6mg	0%
Potassium 76.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.5%

Protein: 0.2%

Carbs: 19.3%