Tgi Friday's Style Wings

Bring the excitement of restaurant-quality appetizers straight to your kitchen with this TGI Friday's Style Wings recipe! These crispy, golden chicken wings are coated in a perfectly seasoned flour mixture and fried to irresistible perfection. Tossed in a bold and tangy homemade sauce made with hot sauce, butter, honey, and a touch of vinegar, each bite delivers the ultimate blend of heat and sweetness. Perfect for game days, parties, or a simple comfort meal, these wings pair beautifully with celery sticks, carrot sticks, and your favorite dipping sauces. Whether you're recreating the iconic restaurant experience or treating yourself to a flavor-packed snack, these wings are guaranteed to impress. Ready in under an hour and made for sharing, they're a must-try for wing lovers everywhere!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Vegetable oil (for frying)
• 0.5 cup Hot sauce (e.g., Frank's RedHot)
• 3 tablespoons Unsalted butter
• 2 tablespoons Honey
• 1 teaspoon White vinegar

Directions

Step 1

Pat the chicken wings dry using paper towels. Cut the wings into drumettes and flats if not already done. Discard the tips or save them for making stock.

Step 2

In a large bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. This will be your dredging mixture.

Step 3

Coat the chicken wings in the flour mixture, ensuring they are evenly and thoroughly covered. Shake off any excess flour and set the wings aside on a plate.

Step 4

In a large, deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a kitchen thermometer to monitor the oil temperature.

Step 5

Carefully add the wings to the hot oil in small batches to avoid overcrowding. Fry each batch for about 10-12 minutes or until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the cooked wings using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.

Step 6

In a small saucepan, combine the hot sauce, unsalted butter, honey, and white vinegar over medium heat. Stir until the butter is melted and the sauce is well combined. Reduce the heat to low and keep the sauce warm.

Step 7

Place the fried wings in a large mixing bowl and pour the warm sauce over them. Toss the wings until they are evenly coated.

Step 8

Serve the wings hot with your favorite dipping sauces, celery sticks, and carrot sticks on the side. Enjoy!

Nutrition Facts

Serving size	(1974.9g)

Amount per serving	% Daily Value*
Calories	9663.0

Total Fat 930.3g	0%
Saturated Fat 166.6g	0%
Polyunsaturated Fat 51.2g
Cholesterol 1109.0mg	0%
Sodium 10680.6mg	0%
Total Carbohydrate 200.9g	0%
Dietary Fiber 7.0g	0%
Total Sugars 35.9g
Protein 190.1g	0%

Vitamin D 72.6IU	0%
Calcium 251.9mg	0%
Iron 16.9mg	0%
Potassium 1875.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%

Protein: 7.7%

Carbs: 8.1%