Tgi Friday's Spinach and Artichoke Dip
Bring the irresistible taste of your favorite restaurant appetizer home with this TGI Friday's Spinach and Artichoke Dip recipe! Creamy, cheesy, and packed with savory flavor, this crowd-pleasing dip is a blend of tender spinach, artichoke hearts, and a rich mixture of cream cheese, sour cream, and mayonnaise. A perfect topping of gooey mozzarella and Parmesan takes it over the top. With just 10 minutes of prep time and easy-to-follow steps, this warm, bubbly dip is ideal for game days, parties, or indulgent snacking. Serve it with tortilla chips, crackers, or crusty bread for a delightful appetizer that will have everyone coming back for seconds. A true comfort-food classic, this homemade version makes entertaining effortless while delivering restaurant-quality flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen spinach and squeeze out as much excess water as possible. Set aside.
Step 3
Drain and roughly chop the canned artichoke hearts. Pat them dry with a paper towel to remove excess liquid.
Step 4
In a medium mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 5
Stir in the grated Parmesan cheese, half of the shredded mozzarella cheese (reserve the other half for topping), minced garlic, salt, black pepper, and crushed red pepper flakes (if using).
Step 6
Add the spinach and chopped artichoke hearts to the mixture and stir well until evenly combined.
Step 7
Transfer the mixture to an oven-safe baking dish (about 8x8 inches). Spread it evenly.
Step 8
Sprinkle the reserved shredded mozzarella cheese evenly on top of the dip.
Step 9
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
Step 10
Remove from the oven and let it cool for a few minutes before serving.
Step 11
Serve the dip warm with tortilla chips, crackers, or sliced baguette. Enjoy!
Nutrition Facts
| Serving size | (1245.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2239.5 |
| Total Fat 183.1g | 0% |
| Saturated Fat 87.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 465.7mg | 0% |
| Sodium 4818.8mg | 0% |
| Total Carbohydrate 88.8g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 20.5g | |
| Protein 82.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2131.2mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2184.2mg | 0% |
Source of Calories