Elevate your salads, marinades, and dipping sauces with this sensational TGI Friday's Soy Dressing recipe! Bursting with bold umami flavors, this quick and easy dressing combines the rich depth of soy sauce, the tang of rice vinegar, and a touch of honey for sweetness, all balanced with fragrant sesame oil, fresh ginger, and garlic. Thickened to the perfect consistency with a subtle cornstarch slurry, this versatile sauce is ready in just 12 minutes and perfect for drizzling over leafy greens, glazing grilled meats, or enhancing your favorite Asian-inspired dishes. Garnish with green onions for an extra pop of freshness and serve up restaurant-quality flavor at home.
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In a small bowl, mix the cornstarch with 1 tablespoon of water until it forms a smooth slurry. Set aside.
In a small saucepan, combine the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring continuously.
Once simmering, slowly whisk in the cornstarch slurry and continue stirring for about 1-2 minutes, or until the dressing slightly thickens.
Remove the saucepan from heat and let the soy dressing cool to room temperature.
Optional: Garnish with finely chopped green onion before serving.
Serve as a dip, dressing, or marinade, or store in an airtight container in the refrigerator for up to one week.
Serving size | (175.2g) |
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Amount per serving | % Daily Value* |
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Calories | 300.7 |
Total Fat 14.3g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2307.9mg | 0% |
Total Carbohydrate 41.0g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 34.9g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 271.1mg | 0% |
Source of Calories