Tgi Friday's Pot Stickers W Dipping Sauce

Elevate your appetizer game with this copycat recipe for TGI Friday's Pot Stickers with Dipping Sauce, offering restaurant-quality flavor right in your own kitchen. These golden, pan-seared dumplings feature a savory filling made from juicy ground pork, aromatic ginger, garlic, and green onions, all wrapped in delicate wonton wrappers. Cooked to perfection with a combination of crisp frying and gentle steaming, these pot stickers strike the perfect balance of textures. Pair them with a tangy, slightly sweet dipping sauce made from soy sauce, rice vinegar, honey, and a hint of chili flakes for irresistible flavor in every bite. With just 40 minutes from prep to plate, this easy recipe is ideal for a crowd-pleasing appetizer or a quick weeknight treat. Serve them hot, garnished with fresh green onions, and watch them disappear!

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 0.5 pounds ground pork
• 2 pieces green onions (finely chopped)
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 20 pieces wonton wrappers
• 2 tablespoons vegetable oil
• 0.25 cups water
• 3 tablespoons soy sauce (for dipping sauce)
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 0.5 teaspoons sesame oil (for dipping sauce)
• 0.25 teaspoons red chili flakes
• 1 piece green onion (thinly sliced, for garnish)

Directions

Step 1

In a mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until thoroughly combined.

Step 2

Place one wonton wrapper on a clean surface. Add 1 teaspoon of the pork mixture to the center of the wrapper.

Step 3

Wet the edges of the wrapper with water using your fingertip. Fold the wrapper in half to form a semicircle, pressing the edges to seal tightly.

Step 4

Repeat this process until all the pork filling is used.

Step 5

Prepare the dipping sauce by whisking together soy sauce, rice vinegar, honey, sesame oil, and red chili flakes in a small bowl. Set aside.

Step 6

In a large non-stick skillet, heat vegetable oil over medium heat. Arrange the pot stickers in the skillet in a single layer. Cook for about 2-3 minutes, or until the bottoms are golden brown.

Step 7

Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Allow the pot stickers to steam for 5-7 minutes, or until the water has evaporated and the pork filling is cooked through.

Step 8

Remove the lid and let the pot stickers cook for an additional minute to re-crisp the bottoms.

Step 9

Transfer the pot stickers to a serving plate and garnish with thinly sliced green onions.

Step 10

Serve warm with the prepared dipping sauce.

Nutrition Facts

Serving size	(698.6g)

Amount per serving	% Daily Value*
Calories	1505.1

Total Fat 90.9g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 22.7g
Cholesterol 204.1mg	0%
Sodium 4556.2mg	0%
Total Carbohydrate 90.8g	0%
Dietary Fiber 4.1g	0%
Total Sugars 8.7g
Protein 80.5g	0%

Vitamin D 0IU	0%
Calcium 195.0mg	0%
Iron 9.1mg	0%
Potassium 590.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 21.4%

Carbs: 24.2%